Verlag: Astral International (P) Ltd Daya, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Sprache: Englisch
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. xiii + 308, Maps (Some Col.).
Verlag: Astral International (P) Ltd, 2002
ISBN 10: 817035272X ISBN 13: 9788170352723
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New. pp. xiii + 308 Illus. (Some Col.), Maps (Some Col.).
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
XIV, 573 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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XIII, 342 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Clean Energy Production Technologies. Sprache: Englisch.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
xiv, 469 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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Verlag: Taylor & Francis Ltd, London, 2024
ISBN 10: 1032376007 ISBN 13: 9781032376004
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes Explores the main technological advances in the recovery of residues and their use for the production of enzymes Provides technical concepts on the production of various enzymes of commercial interest Presents the main classes of enzymes obtained from alternative raw materials. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Taylor & Francis Ltd, London, 2024
ISBN 10: 0367653362 ISBN 13: 9780367653361
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers. Explores recent advances in the valorization of agri-food waste Provides technical concepts on the production of various bio-products of commercial interest Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain Explores the main technological advances in the recovery of residues in functional products This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 55,31
Anzahl: 2 verfügbar
In den Warenkorbpaperback. Zustand: New.