Guy grossi (25 Ergebnisse)
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Weitere Bilder- Softcover
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Paperback. Zustand: Very Good. Lantern (Penguin Group Australia), Published 2007. Paperback, 224 pp.; 25 cm; illustrated throughout with color photographs by Adrian Lander. In Very Good condition. Pictorial paper covers with French flaps; light bumping and creasing to edges and corners, and mild shelf wear. Binding tight; pages…clean and unmarked. The authorized history and recipe book of Grossi Florentino at 80 Bourke Street, one of Australia's oldest and most celebrated restaurants, trading as the Cafe Florentino since 1928 on a site that began as a wine shop a decade earlier. Its upstairs Mural Room has been a fine-dining room since the 1930s, decorated to a design by Walter Butler with eight murals by pupils of the Australian artist Napier Waller. Published during the tenure of the Grossi family, who took over the restaurant in 1999 and gave it the Grossi Florentino name, this volume records that era: chef Guy Grossi contributes some eighty classic Italian recipes drawn from the Cellar Bar, the Grill, and the formal dining room, while journalist Jan McGuinness supplies the restaurant's history and a roll of patrons running from prime ministers Bob Hawke and Paul Keating to the actor Geoffrey Rush. Mural endpapers photographed by John Romeo. Winner of the Margaret Fulton Award for Outstanding Book of the Year, Vittoria Australian Food Media Awards, 2004. Contents: Introduction; La Storia (The History); The Cellar Bar; La Strada (The Street); The Grill; La Famiglia (The Family); The Restaurant; I Murali (The Murals); La Festa (Celebration); Gli Amici (Friends); La Cucina (The Kitchen); La Cucina Italiana (Italian Cooking); Acknowledgements; Index.
AmarOne, Two, Three, Four, Five, Six, Seven, Eight, Nine, Ten Recipes From The World
Ruth Rogers, Guy Grossi, Mathias Dahlgren, Manu Chandra, Tony Mantuano et Anatoly Komm
Verlag: Allegrini, 2010
- Hardcover
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In den WarenkorbHardcover. Zustand: Très bon. Jaquette abîmée. Edition 2010. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Damaged dust jacket. Edition 2010. Ammareal gives back up to 15% of this item's net price to charity organizations.
MasterChef Australia The Cookbook: Volume One
Masterchef; Julie Goodwin; Martin Boez; Donavon Cooke; Manu Fieldel; Pete Evans; Guy Grossi and More
Sprache: Englisch
Verlag: Ebury Press/Random House Australia Pty Ltd, North Sydney , N.S.W., Australia, 2009
- Softcover
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Paperback. Zustand: Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm).
- Hardcover
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Hardcover. Zustand: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place… where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Softcover. Zustand: Very Good. No Jacket. First Edition. The wraps are slightly shelf rubbed but tidy overall. The binding is secure. There are no ink inscriptions or annotations. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services.
- Softcover
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Zustand: as new. Appears unread. May have a retail sticker on back cover or remainder mark on the text block.
Sprache: Englisch
Verlag: Viking, 2003
- Hardcover
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In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Recipes by Guy Grossi; story by Jan McGuinness. This book may require a freight adjustment.
- Hardcover
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Hardback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Guy Grossi Format: Hardb…ack Number of Pages: 224 0. Hardback.
Sprache: Englisch
Verlag: Lantern - Penguin Random House, Camberwell, VIC, 2012
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Pictorial Cover. Zustand: Near Fine. 1st Edition. Full colour photographs throughout. Previous owner's label ffep. 28 x22 cm. Heavy book may require extra postage.
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- Erstausgabe
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Hardcover. Zustand: Fine. 1st Edition. Hardback first edition in fine condition.
- Hardcover
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Hardcover. Zustand: Fine. Inscribed by Author(s).
- Hardcover
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Hardcover. Zustand: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place… where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2011
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In den WarenkorbSquare quarto; paperback; 210pp., with many full-colour and monochrome illustrations. Mild wear; covers rubbed and edgeworn with some light creasing. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. This collection of more than 100 recipes, along with the family… stories and memories behind the food, is a very personal invitation to cook with the Grossi family.
- Hardcover
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Hardcover. Zustand: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the gast…ronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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Hardcover. Zustand: new. Hardcover. Guy Grossi shares all your favourite classic Italian recipes from Melbourne's beloved institution, the Cellar Bar.Winner (Australia) of the Gourmand World Cookbook Awards - ItalianThe Cellar Bar, a Melbourne institution since the 1950s, has always been synonymous with Italian dining. The place… where many had their first mouthful of spaghetti bolognese, it's long been the meeting point for Melbourne society and one of the reasons dining out has woven itself into the fabric of this wonderful city.The Cellar Bar is a place that is always the same in the best kind of way. It's a place where you can go for a comforting favourite dish or something new. You can go anytime, eat anything. There are no rules and everybody is welcome. The produce is always the best, made with love by some of the city's finest chefs. Its dark, warm and burnished interior is cosy and relaxed.As Guy says, 'The aim of the food is not to just have you leave feeling full, but it's also to have you feel fulfilled.' Now you can take this feeling home and nourish your friends and family with 80 simple, delicious, authentic Italian recipes. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
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Hardcover. Zustand: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the gast…ronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Viking Melbourne 2003, 2003
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In den Warenkorb1st edition hardback with dust jacket As New quarto 224pp., col. pls., index, Fine photography by Adrian Lander.
- Hardcover
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Hardcover. Zustand: new. Hardcover. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.Then cook your way through 150 authentic & irresistible recipes inspired by his journey.Join Guy Grossi as he travels around the gast…ronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderful characters behind the ingredients, and the traditional artisan methods that have been passed down through the generations.Then cook your way through 150 recipes, including Slow-cooked veal shoulder with porcini, Bresaola with gorgonzola, honey and fennel, Artichoke tortellini with capers, lemon and olive oil, Crispy polenta chips with truffle mayonnaise and Vanilla panna cotta, strawberries and aged balsamic. This is irresistible, authentic Italian food you can make at home.Love Italy is a warm, honest and joyful celebration of real food and real people. It is destined to become a classic cookbook and a must-have for any lover of Italian food and culture. Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Viking Melbourne 2003, 2003
- Hardcover
- Erstausgabe
- Signiert
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In den Warenkorb1st edition hardback with dust jacket Nice copy quarto 224pp., col. pls., index, Signed by Guy Grossi on the title-page.
- Hardcover
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Zustand: Bon. Attention: Ancien support de bibliothèque, plastifié, étiquettes. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
40 ans plus tard.: L'AG1983 pour une renaissance de la SMA (Bulletin SMA, Band 1)
Rozario SMA, S. I. Francis; Bonemaison SMA, Michel; Grossi, Roberta; Porcellato SMA, Antonio; Hardy SMA, Joseph; Cardot SMA, Daniel; Guillaume SMA, Jean-Marie; Ioux SMA, Guy; Szatkowski SMA, Marian;
- Softcover
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 196 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
40 ans plus tard.: L'AG1983 pour une renaissance de la SMA (Bulletin SMA, Band 1)
Rozario SMA, S. I. Francis; Bonemaison SMA, Michel; Grossi, Roberta; Porcellato SMA, Antonio; Hardy SMA, Joseph; Cardot SMA, Daniel; Guillaume SMA, Jean-Marie; Ioux SMA, Guy; Szatkowski SMA, Marian;
- Softcover
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Zustand: Gut. Zustand: Gut | Seiten: 196 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Sprache: Deutsch
Verlag: Dorling Kindersley Verlag, Dk Verlag Dorling Kindersley, 2014
- Hardcover
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Hardcover. Zustand: gut. Bella Italia In deutscher Sprache. pages.
