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THE BLACK DOY SUMMER ON THE VINEYARD COOK BOOK
Verlag: Little, Brown and Company, 1996
ISBN 10: 0316339326ISBN 13: 9780316339322
Buch Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. Martha's Vineyard, Massachusetts. Photographs by Terry Pommett and Alison Shaw. Contents: Breakfast -Eggs, Specials, Morning Breads; Lunch - Soups, Salads, Pasta, Specials; Dinner - Starters, Grill It, Entrees, Vegetables; Dessert - At Last. Good to good+ tight condition with good to very good dust jacket. First front end page removed from the book. Language: eng Language: eng 0.0.
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The Black Dog Summer on the Vineyard Cook Book [FIRST EDITION, FIRST PRINTING]
Verlag: Little, Brown and Company, Boston, Massachusetts, 2000
Buch Erstausgabe
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. Pommett, Terry (photography); Shaw, ALison (photography); Kolodny & Rentschler (design) (illustrator). 1st Edition. As new condition glossy blue and white illustrated oversized boards contained in a fine condition color illustrated dust jacket. Includes Welcome; History; Thank You; and Index. Profusely illustrated with color photographs and over 120 Black Dog recipes. The upper rear jacket spine edge has a tiny nick; the jacket is otherwise in as new condition. "The first cookbook ever from The Black Dog will enable you to take home a delectable piece of Martha's Vineyard. Here are the best recipes from the summertime menu of a true American institution. The Black Dog's story began in 1971 on the beach in Vineyard Haven harbor when Captain Bob Douglas opened an eighty-eight-seat restaurant named for his beloved black dog. It was called a tavern despite the fact that Vineyard Haven is a "dry" town. Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Today no trip to the Vineyard by presidents, movie stars, or the rest of us is complete without a meal at The Black Dog. To start a summer's day, tourists and islanders alike line up for hours for The Black Doug's bountiful breakfasts. Now you can make these same meals at home: the spicy Huey, Louie, Andouille omelet or glorious Banana-Blueberry Pancakes. Lunch is equally popular at the Tavern, and you can enjoy the famed Quahog Chowder, a New England classic, or their equally delicious, though more exotic, Hot and Sour Soup. The Black Dog's chefs will teach you how to prepare classic New England starters like Stuffed Quahogs and even how to open a clam with no fuss. Dinner choices at The Black Dog always include delectable seafood preparations, but there are many other choices, too, like Crunchy Pecan Chicken with Lemon Ginger Sauce and Southwestern Rubbed Strip Steak. Stir Fried Zucchini with Spicy Peanut Sauce takes advantage of summer bounty, while Fudge Bottom Pie makes an irresistible dessert with a minimum of preparation. Filled with more than 120 recipes that celebrate fresh summer ingredients, along with colorful tales of the Vineyard and The Black Dog's adventurous crew, this book will enable you to enjoy a taste of summer on the Vineyard anytime." - from the inner front and rear jacket flaps.
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