Verlag: China Agricultural University. Pub. Date :2011-06-01 version 1, 2000
ISBN 10: 7565502782 ISBN 13: 9787565502781
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
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In den Warenkorbpaperback. Zustand: New. Language:Chinese.Pages Number: 87 Publisher: China Agricultural University. Pub. Date :2011-06-01 version 1. Ministry of Agriculture. Farmers Training Center and the Central Agricultural Broadcasting and Television School Group with modern yam vegetable. industrial technology. focuses on the yam vegetables industry status. trends. yam vegetable production facilities. yam vegetable seedling technology and post-processing and other aspects of new technologies and new methods. Modern yam vegetab.
Verlag: China Agricultural University. Pub. Date :2011-06-01 version 1, 2000
ISBN 10: 7565502790 ISBN 13: 9787565502798
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
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In den Warenkorbpaperback. Zustand: New. Language:Chinese.Pages Number: 99 Publisher: China Agricultural University. Pub. Date :2011-06-01 version 1. Ministry of Agriculture. Farmers Training Center and the Central Agricultural Broadcasting and Television School Group with modern fruit vegetable industry technology focuses on the Solanum fruit vegetable industry status. trends. production facilities. nursery techniques and post-processing and other aspects of new technologies and new methods. Modern fruit vegetable industry technolo.
Verlag: China Agricultural University Press, 2014
ISBN 10: 7565509949 ISBN 13: 9787565509940
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
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In den Warenkorbpaperback. Zustand: New. Language:Chinese.Green Vegetable Marketing 0086 A.
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In den Warenkorbpaperback. Zustand: New. Paperback. Pub Date: 2016-03-01 Pages: 134 Language: Chinese Publisher: China Agriculture Press facility vegetable gardener is one of the series of planning materials. a total of nine modules. Module I - Basic skills and qualities briefly facility vegetable gardener should master the basic knowledge and skills and have the basic quality requirements. Module II - the basics. including the type and characteristics of vegetables. vegetable production and the environment. Module III - Stubble arr.
Verlag: China Agriculture Press, 2014
ISBN 10: 7109187705 ISBN 13: 9787109187702
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 55,74
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In den Warenkorbpaperback. Zustand: New. Pub Date: 2014-11-01 Pages: 252 Language: Chinese Publisher: China Agriculture Press expert to answer your books: A vegetable grafting 0086 (3rd Edition Premium Edition) from the current industrial production of vegetables and high yield efficient cultivation needs. combined with current development of vegetable cultivation grafting. a more detailed introduction to the basics of vegetable grafting cultivated mainly grafting methods. knowledge management grafted vegetables. mainly vegetables a.
Verlag: China Agriculture Press, 2014
ISBN 10: 7109189783 ISBN 13: 9787109189782
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 59,81
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In den Warenkorbpaperback. Zustand: New. Pub Date: 2014-11-01 Pages: 546 Language: Chinese Publisher: China Agriculture Press expert to answer your books: Pepper production technology 0086 A (3rd Edition Premium Edition) is the author summed up his years Prepared on the basis of experience in the production of pepper in other regions as well as local and national production of advanced experience. reference to the relevant information and books later. Experts to answer your books: Pepper production technology 0086 A (3rd Edition Pre.
ISBN 10: 7109242374 ISBN 13: 9787109242371
Anbieter: liu xing, Nanjing, JS, China
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In den Warenkorbpaperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2018-06-01 Pages: 156 Publisher: China Agriculture Press fruit and vegetable cultivation quiz From the current development situation of fruit and vegetable industry in the northern region and our country needs. select the eggplant. cucumbers. tomatoes. peppers. beans . seven kinds of potatoes and strawberries cultivated large area. high economic efficiency. good prospects typical vegetables and fruits. details refer .