Handa a k (34 Ergebnisse)

Zustand: New. pp. [x] + 349.

Zustand: New. pp. [x] + 349.

Zustand: New. pp. [x] + 349 Acknowledgements.

Hardbound. Zustand: As New. New. Contents Inaugural address/G.B. Singh. 1. Important agroforestry systems in arid and semi arid regions of India/R.P. Singh and N.K. Sharma. 2. Multiple use trees some socio economic implications for agroforestry programme/Jagdish C. Kalla. 3. Strategy for promotion of agroforestry in dry regions/N.G. Hegde. 4. Grow neem under agroforestry systems to bring prosperity to farmers/R. Deb Roy. 5. MPTs inventory and use in agroforestry current scenario and tasks ahead/P.S. Pathak. 6. MPTs inventory and identification for sustaining agricultural production in eco friendly system/A.K. Srivastava and S.A. Khan. 7. Tree breeding status of agroforestry species in India/K.R. Solanki. 8. Growth performance of different provenances of neem (Azadirachta indica A. Juss) in semi arid region of Central India/V.K. Gupta R.V. Kumar A. Datta and K.R. Solanki. 9. Genotypic variation in physiological characteristics of Leucaena Leucocephala/Seema Vandana L.P. Misra R.K. Bhatt and P.S. Pathak. 10. Provenance studies in Indian Blackberry/S.L. Madiwalar S.I. Hanamashetti S.M. Mutanal and B.S. Nadagoudar. 11. Establishment and growth of tissue culture raised clones of plus trees of Eucalyptus tereticornis under semi arid conditions/Ajit V.K. Gupta K.R. Solanki A. Datta and R.V. Kumar. 12. Preliminary evaluation of growth performance of different plus tree progenies of Dalbergia sissoo/R.V. Kumar V.K. Gupta A. Datta and K.R. Solanki. 13. Multivariate analysis in clonal progenies of Tamarind (Tamarindus indica L.)/S.I. Hanamashetti G.S. Sulikeri and P.M. Salimath. 14. Multipurpose browse shrubs of India diversity in tropical and temperate species/Vinod Shankar and J.P. Singh. 15. Status of genetic diversity and biotechnological research in arid zone trees/Manjit Singh N.L. Kackar and S.K. Jindal. 16. Selection of neem ecotypes with high azadirachtin and its multiplication through micropropagation/B. Venkateswarlu K. Mukhopadhyay J. Mukhopadhyay and J.C. Katyal. 17. Vegetaitve propagation of Albizia amara/A.K. Handa K.R. Solanki S.K. Shukla A.K. Shanker and S.P.S. Chauhan. 18. Paulownia a potential MPTs in India/Jagdish Singh A.K. Bisaria and V.K. Garg. 19. Non timber produce of Anjan (Hardwickia binata)/A.K. Bisaria and R. Tiwari. 20. Management of MPTs in agroforestry systems for problematic soils of north western hilly region/Pratap Narain K.S. Dadhwal V.P.S. Tomar and H.P.S. Tomar. 21. Exploitation of problematic soils through MPTs under agroforestry systems/P. Rai. 22. Characterisation and management of limestone minespoils of outer Himalaya through MPTs and other plant species/K.S. Dadhwal G.P. Juyal P. Joshie and V.S. Katiyar. 23. Management of MPTs for salt affected soils in agroforestry system/Gurbachan Singh. 24. Role of MPTs in management of wastelands with special reference to sodic soils/Munish Kumar and A.S. Warsi. 25. Performance of MPTs in problematic soils of central plain zone of Uttar Pradesh/S.A. Khan and I.N. Shukla. 26. Sustenance of soil fertility through adoption of MPTs/R.S. Yadav Munna Ram K.S. Dadhawal and K.R. Solanki. 27. Soil improvement through Hardwickia binata based agroforestry system/Munna Ram R.S. Yadav K.S. Dadhwal A.K. Bisaria and K.R. Solanki. 28. Agroforestry systems in agricultural dominated ravenous watershed/R.A. Singh. 29. Control of storage fungi associated with seed of some important MPTs/Anil Kumar G.R. Rao and A.K. Handa. 30. Loss assessment in Albizia species due to Pod boring insects/Chitra Shanker and K.R. Solanki. 31. Association of pathogenic diseases with Dalbergia sissoo Roxb. in North Bihar/M.S. Ali V.K. Singh M.M. Jha O.P. Chaturvedi S. Mishra and R.C. Jha. 32. Evaluation of sustainable productivity in MPTs based farming system under rainfed condition/S.D. Upadhyay M. K. Awasthi and K.K. Jain. 33. Kadam its prospects as multipurpose tree under agroforestry systems/M.S. Haque and S. Kannapiran. 34. Performance of multipurpose tree species under various agroforestry systems under Semiarid conditions/A.…

Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.…

Zustand: New.

Zustand: New.

Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.…

Paperback. Zustand: New. This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.…

Paperback. Zustand: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.…

Chloronema Differentiation in Protonema Cultures of Funaria hygrometrica (S. A. Planta 144) 1979. S. 317 - 324. gr8. m. zahlr. Abb. br. -2) -Sonderabdruck-.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: New. 1st Edition. Contents: 1. Role of agroforestry in current scenario. 2. Livelihood opportunities through agroforestry Interventions. 3. Agroforestry for sustainable land use. 4. Augmenting grasslands and agroforestry for sustaining forage production. 5. Traditional and Improved Agroforestry Systems in Hot Arid Region of India. 5. Resource conservation based climate resilient agroforestry system. 6. Fodder tree based agroforestry systems in hills of Uttarakhand. 7. Agroforestry systems in hot arid region of India. 8. Prospects of organic farming in hill agroforestry systems with specific reference to Sikkim Himalayas with specific. 9. Role of wood based industries in promotion of agroforestry and production of quality planting material.10. Potential of short rotation forestry and agroforestry for climate change mitigation and sustainability. 11. Biomass production and carbon sequestration potential under different landuse systems of western Himalayas. 12. Carbon sequestration potential of fast growing short rotation free species based agroforestry systems in Terai Region of Central Himalya.13. Carbon sequestration potential and economics of Dalbergia sissoo + paddy based agro-forestry system. 14. Biomass carbon potential in agroforestry systems along altitudes in Tehri district of Uttarakhand. 15. Carbon sequestration potential of few selected tree species. 16. Biomass and carbon stock under high density spacings of different free specie. 17. Climate change and adaptation in agriculture: a study of Himachal Pradesh. 18. Agroforestry system for climate change adaptation and mitigation: a review. 19. Growth, biomass production and co2 sequestration of some important multipurpose trees under rainfed condition. 20. Biomass production and CO2 mitigation potential under different land use system. 21. Improved livelihood and eco-system services through agroforestry based watershed interventions in Bundelkhand regions of central India. 22. Groundwater drought study of Bearma Basin in Bundelkhand region using Groundwater Drought Index (GDI). 23. DNRA in agroforest soils: a tool for cleaner environment. 24. Agroforestry and soil health: an overview. 25. Potential of bamboos for livelihood and income generation. 26. Agroforestry for diversification through livestock. 27. Performance of ginger and chittaratha under varying spacings of seven year old bamboo (Dendrocalamus strictus (Roxb.) Nees) in central Kerala, India. 28. Performance of wheat and paddy intercropped under poplar (Populus deltoides Bartr. ex Marsh ) based agrisilviculture system. 29. Growth performance, essential oil recovery and financial flows of Ocimum spp. under Pongamia pinnata [(L.) Panigrahi]- Ocimum spp. based silvi-medicinal agroforestry systems. 30. Quality fodder production through silvo-pastoral system: a review. 31. Growth attributes, litter decomposition of certain Populus deltoides Bartr. Ex. Marsh. (Poplar) clones and yield performance of paddy and wheat in partially reclaimed sodic soils. 32. Ecologically based pest management for sustainable agroecosystem. 33. Clonal propagation of Eucalyptus using mini cuttings. 34. Genetic diversity studies on Calophyllum inophyllum (Undi) progenies through Inter simple sequence Repeat (ISSR) markers. 35. Standardization of best growing medium and container type for quality stock production in Emblica officinalis Gaertn. This book entitled "Agroforestry for Climate Resilience and Rural Livelihood" would help the readers to gain knowledge on importance of agroforestry for climate change and providing ecosystem services through many ways. This is a testimony and a ready reckoner to help to solve the challenges of climatic vagaries and resource degradation of natural resource bases. The compilation would certainly provide the steps that should be taken to meet the twin objective of climate resilience and livelihood security through adoption of agroforestry models. This book would definitely be helpful forpolicy makers, planner.…

Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.…

Paperback. Zustand: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.…

Paperback. Zustand: New. This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals. It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesis.The second chapter describes the claimed health benefits associated with the antioxidant properties of bioactive compounds found in mangoes, such as vitamin C, phenolics and carotenoids. The chapter also examines specific cell, animal and clinical studies that suggest mango pulp, juice and extract are effective against metabolic diseases and certain forms of cancer.The final chapter considers how developments such as genetic dissection using fruit ripening mutants, new transgenic plants, and molecular breeding have opened a road map for scientists to further unravel the intricacies and regulation of genes governing fruit quality attributes. Improvements in precision in engineering plant genomes have enabled development of novel tomatoes with marketable traits such as higher carotenoid and anthocyanin content, both beneficial for human health.…

Paperback. Zustand: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.…

Hardcover. Zustand: Very Good. Very Good condition hardcover. Ships from Georgia, USA.

Hardback. Zustand: New. "Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics.It is a valuable resource of modern knowledge for research academics and graduate students, and also applicable to consultants and managers involved in tomato RandD, such as those in seed and chemical companies."Professor Daniel Leskovar in Chronica HorticulturaeTomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of tomatoes at each step in the value chain, from breeding to post-harvest storage. The book begins by looking at improvements in cultivation techniques, before moving on to review advances in ensuring genetic diversity, understanding of tomato physiology and breeding techniques. The collection concludes by discussing developments in understanding and managing pests and diseases.Achieving sustainable cultivation of tomatoes will be a standard reference for horticultural scientists in universities, government and other research centres and companies involved in tomato cultivation.…

Hardback. Zustand: New. "Authors have made remarkable efforts to balance background with basic-applied research findings enhancing the understanding of the various issues and techniques involved in tomato production, physiology, breeding and genetics.It is a valuable resource of modern knowledge for research academics and graduate students, and also applicable to consultants and managers involved in tomato RandD, such as those in seed and chemical companies."Professor Daniel Leskovar in Chronica HorticulturaeTomatoes are the second most important vegetable crop in the world after potatoes. Originating in South America, they are now grown widely around the world. As the population continues to grow, there is a need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of tomatoes at each step in the value chain, from breeding to post-harvest storage. The book begins by looking at improvements in cultivation techniques, before moving on to review advances in ensuring genetic diversity, understanding of tomato physiology and breeding techniques. The collection concludes by discussing developments in understanding and managing pests and diseases.Achieving sustainable cultivation of tomatoes will be a standard reference for horticultural scientists in universities, government and other research centres and companies involved in tomato cultivation.…

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Zustand: New. Print on Demand.

Zustand: New. Print on Demand pp. 108.

Zustand: New. Print on Demand pp. 140.

Zustand: New. Print on Demand pp. 140.

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