Heather eddy (24 Ergebnisse)
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: Greenworld Books, arlington, TX, USAGreenworld Books
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EUR 5,50
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Softcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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EUR 3,59
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Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Anbieter: HPB-Diamond, Dallas, TX, USAHPB-Diamond
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EUR 3,59
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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EUR 8,24
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Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: MERS Goodwill, Saint Louis, MO, USAMERS Goodwill
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EUR 8,06
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Zustand: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access cod…es or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: tLighthouse Books, Onekama, MI, USAtLighthouse Books
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EUR 8,06
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Zustand: acceptable. Acceptable condition. Reading copy. May have signs of wear and previous use scuffs, library copy, highlighting, writing, and underlining . May have foxing, slight water damage or tears. 100% GUARANTEE! Shipped with delivery confirmation. If you're not satisfied with purchase just return it.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 17,14
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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EUR 21,12
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Trinity Continuum: Adventure! (ONXTRI016)
David Castro; Hiromi Cota; Erykah Fassett; Nicolas Hornyak; Violet Green; Travis Legge; Lauren Roy; Monica Speca; Stephen Tasker; Heather Ulrich; Vera Vartanian; Eddy Webb; Rachel J. Wilkinson; Pete Woodworth
- Hardcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 25,12
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Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 26,04
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Zustand: New.
Cooking around the World All-In-One for Dummies
Milliken, Mary Sue & Susan Feniger & Helene Siegel & Cesare Casella & Jack Bishop & Tom Lacalamita & Heather Heath & Martin Yan & Dede Wilson & Joan H. Moravek & Kristin Eddy
- Softcover
- Erstausgabe
Anbieter: Cider Creek Books, Newark, NJ, USACider Creek Books
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EUR 19,47
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Softcover. Zustand: New. First Edition; First Printing. Xxxii + [712] pp.; Large 8vo 9" - 10" tall; 752 pages.
- Softcover
- Erstausgabe
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 34,00
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Paperback. Zustand: New. 1st. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate s…ouffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu-from appetizers, entrées, to desserts-a sparkling success: Starters, snacks, and sides-including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main event-including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings-including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 29,63
EUR 7,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Zustand: New. pp. xxxii + 707 Illus.
- Softcover
- Erstausgabe
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 38,78
Versand nach gratisVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. 1st. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate s…ouffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu-from appetizers, entrées, to desserts-a sparkling success: Starters, snacks, and sides-including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main event-including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings-including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 22,82
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 26,11
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Zustand: New.
- Softcover
Anbieter: 2Wakefield, Wakefield, QC, Kanada2Wakefield
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EUR 17,96
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Soft cover. Zustand: Near Fine. No Jacket. 2nd Edition. vi, 223 pages. 28 cm. Illustrated card covers. Appendices. References. Library stamp on title-page. Else a bright, tight book.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 56,42
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Zustand: New. pp. xxxii + 707.
Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2017
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 68,50
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Zustand: New.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
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EUR 69,03
EUR 6,06 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
paperback. Zustand: New. In shrink wrap. Looks like an interesting title.
- Softcover
- Erstausgabe
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 36,13
EUR 43,59 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. 1st. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate s…ouffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu-from appetizers, entrées, to desserts-a sparkling success: Starters, snacks, and sides-including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main event-including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings-including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Cooking Around the World All-in-One For Dummies
Milliken, Mary Sue; Feniger, Susan; Siegel, Helene; Casella, Cesare; Bishop, Jack; Lacalamita, Tom; Heath, Heather; Yan, Martin; Wilson, Dede; Moravek, Joan H.; Eddy, Kristin
- Softcover
Anbieter: Idaho Youth Ranch Books, Boise, ID, USAIdaho Youth Ranch Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 107,76
EUR 3,48 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book m…ay have a remainder mark or be a price cutter.
- Softcover
- Erstausgabe
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 35,84
EUR 76,73 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. 1st. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate s…ouffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you'll be introduced to the cooking styles and recipes from eight of the world's most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you'll find: The essential ingredients and tools of the trade common to each cuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you'll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu-from appetizers, entrées, to desserts-a sparkling success: Starters, snacks, and sides-including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut SauceThe main event-including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings-including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it's using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2017
- Softcover
- Print-on-Demand
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 63,92
EUR 14,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
