Hefft (173 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 33 pages. 10.00x8.00x0.08 inches. In Stock. Hefft, Steve (illustrator).

Broschiert. Zustand: Gut. 291 S. Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 350.…

OBroschur. Zustand: Sehr gut. 102 (2) S. mit einigen Abb., illustr. OBroschur, 8°. Praxisbuch für den werdenden Regisseur und die sich bildende Theatergruppe, mit zahlr. Übungsbeispielen. Ecken u. Kanten gering berieben. Sehr gutes Exemplar, nahezu tadellos. Buch.

Zustand: Sehr gut. Reihe: theater spiel Band 8, 102 S. mit einigen Abb. Da die Bücher aus Lettland verschickt werden, beträgt die Versandkostenpauschale unabhängig der Menge 6 EUR bis 30 kg nach Deutschland und 12 EUR innerhalb der EU-Länder! Erstausgabe A5.

Softcover. Zustand: Very Good. First Edition. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in Very Good condition. | Archie and the Stickysaurus | Publication Date: 2016-10-25 00:00:00 | Language: english | Pages: 32 | Format: Softcover | Weight: 0.25 pounds | ISBN: 9780993571923 | Seller SKU: U1-S-KR-uvg_HRCHLUSHEZ.…

Softcover. Zustand: Very Good. First Edition. Free shipping. Dispatch on all orders before 3pm same day. | SHOP & WAREHOUSE OVERSTOCK - LOWEST PRICE ONLINE! This book is in Very Good condition. | Archie and the Stickysaurus | Publication Date: 2016-10-25 00:00:00 | Language: english | Pages: 32 | Format: Softcover | Weight: 0.25 pounds | ISBN: 9780993571923 | Seller SKU: U1-S-KW-uvg_SKHERTOCVN.…

kart.. 0. 30 cm, 122 S., graph. Darst., kart., Informationspapier / Deutsche Ev. Arbeitsgemeinschaft für Erwachsenenbildung e.V. ; Nr. 68/69. Buch gut erhalten, Einband berieben, Ecken u. Kanten leicht bestoßen, normale Gebrauchsspuren RW 21 R 5 Sprache: Deutsch Informationspapier / Deutsche Ev. Arbeitsgemeinschaft für Erwachsenenbildung e.V. ; Nr. 68/69. 0,600 gr. …

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: New. This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today's manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.…

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.