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Verlag: Oxmoor House, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: Ergodebooks, Houston, TX, USA
Buch Erstausgabe
Softcover. Zustand: Good. 1st. From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
Verlag: Oxmoor House, New York, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: Gil's Book Loft, Binghamton, NY, USA
Buch Erstausgabe
Soft cover. Zustand: Near Fine. 1st Edition. 32807 PB shelf. Oversized. Trade paperback, photo covers. Bit of soil back cover. No names, clean text. Loads of color photos. Index 287 p. Book.
Verlag: Oxmoor House, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: Pink Casa Antiques, Frankfort, KY, USA
Buch
paperback. Zustand: Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Verlag: Oxmoor House, 2016
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: Bookensteins, Las Vegas, NV, USA
Buch
Soft cover. Zustand: Near Fine. Flexibound cook book in "Near Fine" condition. Bookseller Inventory BS/BS6143 052018.
Verlag: Morrow/Avon, New York, NY, U.S.A., 1998
ISBN 10: 0688163785ISBN 13: 9780688163785
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. New York, NY, U.S.A.: Morrow/Avon, 1998. Hard Cover. First Edition, later printing, . Fine/Fine. 8vo - over 7¾" - 9¾" tall. 268 Pages. Kickin' It Up a Notch with Recipes from the Food Network's Emeril Live & Essence of Emeril. Contains 150 recipes. ISBN:0688163785.
Verlag: William Morrow & Company, 1998
ISBN 10: 0688163785ISBN 13: 9780688163785
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Buch
Hardcover. Zustand: As New. Zustand des Schutzumschlags: Fine. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
Verlag: Oxmoor House, Incorporated, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: The Warm Springs Book Company, Fremont, CA, USA
Buch
Soft cover. Zustand: Fine. A fine copy in pictorial wraps. 7th printing. Covers have some minor general wear. A nice tight copy with no names or inscriptions. Extensively illustrated in color. A larger book requiring additional postage for international and priority orders. 4to; 288 pages.
Verlag: TI Inc. Books, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Oxmoor House, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: Eureka Books, Eureka, CA, USA
Buch
Trade Paperback. Very good paperback copy. From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
Verlag: TI Inc. Books, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Oxmoor House, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: Poverty Hill Books, Mt. Prospect, IL, USA
Buch
paperback. Zustand: New. BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!.
Verlag: TI Inc. Books, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: TI Inc. Books, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: TI Inc. Books, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Oxmoor House, USA, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: CARDINAL BOOKS ~~ ABAC/ILAB, London -- Birr, ON, Kanada
Buch
Soft cover. Zustand: Fine. Softcover. Clean, tight, and unmarked -- very nearly as new.
Verlag: TI Inc. Books 2012-02-07, [Birmingham, Ala.], 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: TI Inc. Books 2014-03-18, [Birmingham, Ala.], 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Oxmoor House, Incorporated, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch
Paperback / softback. Zustand: New. New copy - Usually dispatched within 7-11 working days.
Verlag: Oxmoor House 2017-04-06, 2017
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Flexibound. Zustand: New.
Verlag: TI Inc. Books, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: TI Inc. Books, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: TI Inc. Books, 2012
ISBN 10: 0848734343ISBN 13: 9780848734343
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: TI Inc. Books, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Oxmoor House, Incorporated, Birmingham, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Paperback. Zustand: new. Paperback. Cast-iron skillets, pots and Dutch ovens are enjoying a surge in popularity, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile and healthy! It's no longer just for the camper or cowbo; today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes - from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavour combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favourites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Verlag: Oxmoor House, Incorporated, Birmingham, 2014
ISBN 10: 0848742265ISBN 13: 9780848742263
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Paperback. Zustand: new. Paperback. Cast-iron skillets, pots and Dutch ovens are enjoying a surge in popularity, and no wonder: it's inexpensive, long lasting, eco-friendly, sustainable, versatile and healthy! It's no longer just for the camper or cowbo; today, it's a staple piece of cookware in any kitchen helmed by a cook who loves good food. Lodge Cast Iron Nation provides 200 recipes curated from Lodge's very own network of high-profile chefs and cast-iron cookware fans from around the country. Focused on American regional cuisine, it's packed with a diverse array of recipes - from appetizers to desserts and everything in-between. The book reveals the movement behind the resurgence in cast iron's popularity, showcasing exciting new flavour combinations from popular chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and highlighting the cookware's relevance for today's cooks, who are increasingly concerned with issues of sustainability, health and expense when it comes to their food choices. Packed with classic regional casseroles, soups and stews, new twists on old favourites, plus desserts from the icebox and the oven-this cookbook proves that cast iron isn't just for cornbread. And with in-depth information on how to use and care for cast iron plus surprising tricks and tips-direct from Lodge fans-this cookbook is a comprehensive guide to getting the most out of cast-iron cookware. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.