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Verlag: Dept. Home Economics Wei Chuan Foods Corp 0
Anbieter: Dial-A-Book, NARRABEEN, NSW, Australien
8vo. Hardcover in d/w. with ribbon marker. General Chinese home cooking. Recipes in english only. Each recipe is illustrated with a colour photograph. Very easy to follow recipes, where some ingredients are marked together i.e. 1, 2 and 3. for preparation eg. cook meat, add 1, stir, serve. Recipe contents includes 7 Appertizers, 25 Poultry, 26 Pork and Beef, 43 Sea Food, 14 Bean Curd and Eggs, 20 Vegetables, 22 Soups, 24 Desserts.