Verlag: Chinese Literature and History Press
Anbieter: liu xing, Nanjing, JS, China
EUR 40,51
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In den WarenkorbSoft cover. Zustand: New. Language:Chinese.Author:ZHU SHENG WANG ZHE JIANG PU JIANG XIAN HUANG ZHAI ZHEN HOU AN CUN REN DUO NIAN ZHI LI YU ZHENG LI MIN JIAN WEN XUE .Binding:.Publisher:Chinese Literature and History Press.
Verlag: China Metrology Publishing House, 2006
ISBN 10: 7502624988 ISBN 13: 9787502624989
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 64,04
Währung umrechnenAnzahl: 3 verfügbar
In den Warenkorbpaperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2006-11-1 Pages: 351 Publisher: China Metrology Publishing House book is about the use of information about food additives health standards and regulations. meaning food additives. types. selection of structural principles and various food additives. characteristics. use of health professional teaching standards and applications. including emulsifiers commonly used in the food industry. food thickeners. food preservatives. food antioxidants. nutritional s.