Iris syrett (9 Ergebnisse)

Hardcover. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood copy with clean pages. Missing dust jacket.

Hardcover. Zustand: Very Good. None. First Edition. Minor light dampstain line on bottom edges of endpapers and back of jacket, else a clean, solid, still attractive copy in a Mylar cover.

Zustand: Good. Second edition. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and fading. Clipped.

Hardcover. Zustand: Very Good. Reprint Edition with dust jacket + owners name & dedication - collectable - will send out 1 st class post.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. 1st Edition. Faber & Faber London. 1960. First Edition. First Impression. Large 8vo. Book condition: Good. Foxing to fore edges. Pen note to a reference on page 397 to ffep. Dust Jacket condition: Fair. Paper repairs to chips and closed tears. Price clipped. Collected recipies of the Tante Marie School of Cookery, now owned by Gordon Ramsey.…

Hardcover. Zustand: Very Good. Second edition, revised. Slightly cocked, small damp mark along the fore edge, else very good in blue cloth. No dust jacket. ; 460 pages.

Cloth. Zustand: Very Good. No Jacket. 2nd Edition Revised. Hardback. The Iris Syrett Cookery Book. Slight foxing to end inside covers. Blue cloth with gilt lettering. With a Preface by Madame Prunier. Expert and novice cooks should find this book both an inspiration, and a practical guide in briging the Tante Marie School's motto to life: Bonne cuisine et bonne humeur font bon menage. The whole field of French cookery is covered and there is an especially generous section on patisserie of all kinds for which the school has acquired a special reputation. Illustrated. 460 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…

Soft cover. Zustand: Very Good. First paperback edition. Faber, 1978. Paperback, 392pp. b/w illustrations, covers a little bumped else v.g. A further collection of classic French recipes from the Tante marie School of Cookery.

First Edition. With B&W illustrations. Presentation inscription by author on front free end paper. Text clean; binding tight; dust jacket a little worn & yellowed Used - Very Good. SIGNED copy VG hardback in Good dustjacket.