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Verlag: International Harvester Company, Chicago, Illinois, 1951
Anbieter: Prairie Creek Books LLC., Torrington, WY, USA
Manuskript / Papierantiquität Erstausgabe
Spiral bound soft cover. Zustand: Good+. No Jacket. Photographs (illustrator). 1st Edition. G+/none, used pb, 83pp. Color illustrated upper wrap with black and red colored text on upper; lower wrap has a1" tear at tail edge; spiral wire wrap is complete; slight edge wear. Internal pages clean, unmarked; one page has a 1" tear at the head edge. Binding is tight.
Verlag: International Harvester Company,, 1947
Anbieter: ABC Books, Springfield, MO, USA
paperback. Zustand: Acceptable. Protected in plastic sleeve. Wire spiral binding and spine intact. Some wear and/or rubbing to cover. Tracking available on most domestic orders.
Verlag: International Harvester Co. (Chicago)
Anbieter: Best Books And Antiques, Chandler, TX, USA
Buch Erstausgabe
Soft cover. Zustand: Fine. 1st Edition. Historic little pamphlet/booklet. No date but hairstyle of Ms. Harding on front cover probably indicates late 1940's or early 1950's. No writing in the book. (PM) "H"arding.
Verlag: International Harvester Co. (Chicago), 1950
Anbieter: Best Books And Antiques, Chandler, TX, USA
Buch Erstausgabe
Soft cover. Zustand: Near Fine. No Jacket. 1st Edition. Nostalgic look back to a simpler time. 1950 booklet with delicious recipes from International Harvester. Irma Harding put this together. She was the Home Economist for IH in Chicago at that time and her image is on the inside cover page. Very good condition. Historic. (PM) "H"arding.
Paperback. Zustand: Very Good. 1st edition. How To Freeze Foods by Irma Harding. Published by International Harvester Co, Chicago, IL, 1951. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Back cover tear at bottom & top at spine, both covers edge wear, overall content excellent. 83 Pgs. Complete guide and cookbook for preserving foods by freezing. Contents include; Proper Packaging; How to freeze: Vegetable, Fruits, Meats, Poultry, Fish, Game, Baked Goods, Dairy Products, Eggs, and Prepared or Cooked Foods; Preparing frozen foods for the table; and Frozen food menus. Illustrated with color and black and white photographs. Description text copyright 2007 BooksForComfort. Item ID 12784. book.
Verlag: International Harvester nd, Chicago
Anbieter: Attic Books (ABAC, ILAB), London, ON, Kanada
Booklet. Zustand: Good. 23 p. 23 cm. B&w illustrations. Stapled. Some soiling and scuffs to exterior. Recipes for Nest o' Balls, Ice Cream Man, Mince Pie Alaskan, Date Pudding, Frozen Lemon Torte, Cranberry Punch, etc.
Verlag: International Harvester Company, Chicago, 1951
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Near Fine. Color Photographs (illustrator). Soft cover metal coil binding, 6 X 9" 83 pages. A very nice copy without flaw. In the 1950s freezing became the modern method of preserving fresh, perishable foods. This booklet presents the methods developed in International Harvester's own Home Economics kitchen and contains packaging, freezing and thawing information on every kind of food imaginable.