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Hardcover. Zustand: new. Hardcover. This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomicsa discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: new. Hardcover. This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomicsa discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet value chain, from cultivation and processing to product development and market dynamics. Key topics include precision agriculture, automation in millet processing, smart packaging and waste valorization within a circular economy framework. Dedicated chapters examine nutritional fortification, fermentation for prebiotic and probiotic development and the application of AI and IoT in millet-based systems. Detailed sections on protein and starch extraction, novel processing techniques and functional ingredient development provide practical insights into industrial and research applications. Emphasizing both global market opportunities and regulatory frameworks, this book equips students with the analytical tools and scientific understanding needed to address real-world challenges in sustainable food production. Case studies, current research developments and technological advances enrich the learning experience, making it a valuable resource for coursework, laboratory training, and thesis work.With its interdisciplinary focus and applied approach, this book serves as a reference for students and researchers in food science, agricultural engineering and nutrition.

Buch. Zustand: Neu. Neuware - This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutritionfills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.

Hardcover. Zustand: new. Hardcover. This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomicsa discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book explores emerging technologies and scientific innovations for millets, the climate-smart and nutritionally rich crop. It integrates theory with application, covering every stage of the millet value chain, from cultivation and processing to product development and market dynamics. Key topics include precision agriculture, automation in millet processing, smart packaging and waste valorization within a circular economy framework. Dedicated chapters examine nutritional fortification, fermentation for prebiotic and probiotic development and the application of AI and IoT in millet-based systems. Detailed sections on protein and starch extraction, novel processing techniques and functional ingredient development provide practical insights into industrial and research applications. Emphasizing both global market opportunities and regulatory frameworks, this book equips students with the analytical tools and scientific understanding needed to address real-world challenges in sustainable food production. Case studies, current research developments and technological advances enrich the learning experience, making it a valuable resource for coursework, laboratory training, and thesis work.With its interdisciplinary focus and applied approach, this book serves as a reference for students and researchers in food science, agricultural engineering and nutrition. 292 pp. Englisch.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutritionfills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications. 276 pp. Englisch.

Buch. Zustand: Neu. Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition | Jobil J Arackal (u. a.) | Buch | vi | Englisch | 2026 | Springer | EAN 9783032124142 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field.Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics-a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 276 pp. Englisch.