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Labtec Cook Book [Cookbook] 1956 - Saskatoon Academy of the Canadian Society of Laboratory Technologiests
Saskatoon Academy of the Canadian Society of Laboratory Technologiests (Compilers); Kemp, Ileen (Preface)
Verlag: Canadian Society of Laboratory Technologists, Canada, 1956
- Softcover
- Erstausgabe
Anbieter: RareNonFiction, IOBA, Ladysmith, BC, KanadaRareNonFiction, IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Ausreichend
EUR 89,69
EUR 17,42 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fair. First Edition. Includes recipes for: cookies, slices, cakes and frosting, desserts, pies and tarts, candy, sauces and syrups, supper dishes, salads and dressings, party snacks, quick breads, pickles and preserves. 60 pages. Binding intact. Above-average wear and soiling. Contains prior owner's handwritten recipes at front and back. A worthy vintage example of this charming work.; 8vo - over 7¾" - 9¾" tall; Labtec Cook Book (Cookbook) 1956 - Saskatoon Academy of the Canadian Society of Laboratory Technologiests. …

Labtec Cook Book
[Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy]; Ileen Kemp (Preface)
Verlag: Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy, Saskatoon, Saskatchewan, 1955
- Erstausgabe
Anbieter: Black's Fine Books & Manuscripts, Toronto, ON, KanadaBlack's Fine Books & Manuscripts
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 130,11
EUR 13,93 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
In den WarenkorbCard Covers. First Edition, First Printing. pp. 59. 8vo., measuring 23 cm tall. Twice-stapled, charmingly illustrated, textured, yellow card covers. Comprises of a rich selection of recipes as compiled by the members of the Saskatoon Academy of the Canadian Society of Laboratory Technologists Saskatoon Academy as part of a local fundraising, most recipes accompanied with the names and locations of their respective contributors. Sections include: Cookies, Slices, Cakes and Frostings, Desserts, Pies and Tarts, Candy, Sauces and Syrups, Supper Dishes, Salads and Dressings, Party Snacks. Quick Breads, Pickes and Preserves, et al. Exceptionally well-preserved showing no detectable flaws to the extremities, contents equally without blemish with bright, clean, and unmarked pages and firm, sound binding; near fine. Rare to be offered in commerce. Corresponds to OCLC #1007765937. Not found amongst the holdings at the University of Saskatchewan, McGill, the Fisher, McMaster, Peel, et al. Rare indeed.…