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Verlag: Gibbs Smith, 2009
ISBN 10: 1423605209ISBN 13: 9781423605201
Anbieter: Eureka Books, Eureka, CA, USA
Buch
Hardcover. 223 pages. San Francisco Zen Center A very good copy in a very good dust jacket. In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness--even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote Dale and Melissa Kent lived and practiced at the Tassajara Zen Mountain Center for seven years. They now work as caretakers in the foothills of the eastern Sierras, where they garden, cook, and promote sustainable living and organic food for all. They currently make their home in Washoe Valley, Nevada.
Verlag: Gibbs Smith, Salt Lake City, 2009
ISBN 10: 1423605209ISBN 13: 9781423605201
Anbieter: Sandhill Books, Spring Green, WI, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: fine. Patrick Tregenza illus (illustrator). first printing. 223 p, illustrations, 26cm tall, quarto. Green cloth with white title. Touch of wear at corners, otherwise a fine copy.
Verlag: Gibbs Smith, 2009
ISBN 10: 1423605209ISBN 13: 9781423605201
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, Niederlande
Buch
Zustand: very good. Salt Lake City : Gibbs Smith, 2009. Hardcover. Dustjacket. 224 pp. color illustrations ; 28 cm. - In TASSAJARA: DINNERS & DESSERTS, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others. Their calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one's day can be lived with mindfulness-even food preparations and choices of what we eat. A FEW OF THE FIFTY RECIPES INCLUDE: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote. Condition : very good copy. ISBN 9781423605201. Keywords : FOOD,