Keshavachandran (56 Ergebnisse)

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Soft cover. Zustand: New. Dust Jacket Included. Contents Foreword. Preface. 1. Biotechnology in Indian agriculture/R. Keshavachandran and K.V. Peter. 2. The cell biology of plant cell culture and development/K. Nirmal Babu S.P. Geetha A. Anu D. Minoo and V. Sumathi. 3. Hormonal regulation of in vitro morphogenesis/P.A. Nazeem and P.S. Smitha. 4. Maintenance of asepsis in tissue culture/D. Girija. 5. Micropropagation principles and practices/R. Keshavachandran and Sandhya Sudhan. 6. Media requirements of In Vitro culture/R. Keshavachandran and Sandhya Sudhan. 7. Haploid production/JB Mythili and Pious Thomas. 8. Triploid production/Pious Thomas and JB Mythili. 9. In vitro pollination and fertilization/NZ Rangaswamy and KR Shivanna. 10. Embryo culture/K. Rajmohan. 11. Protoplast isolation and culture/Pratap Kumar Pati Madhu Sharma and Paramvir Singh Ahuja. 12. Somatic hybridization/Pratap Kumar Pati Madhu Sharma and Paramvir Singh Ahuja. 13. In vitro selection with plant cell tissue and organ cultures/P. Vidhyasekaran. 14. Synthetic seeds/P. Suprasanna TR Ganapathi VA Bapat and PS Rao. 15. Methods of genetic transformation in plants/KC Bansal R. Keshavachandran and Sandhya Sudhan. 16. Germplasm storage/Rekha Chaudhury and SK Malik. 17. GM technology and biosafety regulations/Renu Swarup. 18. Patents in biotechnology/Malathi Lakshmikumaran Shilpi Bhattacharya and Nilanjana Sensarkar. 19. Molecular markers and their applications in plant species/Malathi Lakshmikumaran V. Sabharwal N. Chauhan and MS Negi. 20. Useful genes for plant genetic engineering/P. Rajendran. 21. Biotechnology in the conservation of medicinal and aromatic plants/S. Natesh. Index. In the face of growing demand for more food crops agricultural yield is challenged by two concerns availability of arable land and reduced water resources for irrigation. Biotechnology offers several tools that can be used appropriately for sustainable agriculture. Recent advances in molecular biology and recombinant DNA Technology can make improved production and pest resistant crops with increased nutritive value a reality. The book has 21 chapters contributed by eminent scientists from all over the country. It discusses the various techniques and aspects of plant tissue culture and gene transfer that can bring about crop improvement. The topics discussed include Hormonal regulation. Micropropagation. In vitro pollination and fertilization. Embryo culture. Protoplast isolation and culture. Somatic hybridization. Synthetic seeds. Methods of genetic transformation in plants. Germplasm storage. GM technology biosafety regulations and patents. Molecular markers. Conservation of medicinal and aromatic plants. The book will be useful for all undergraduates postgraduates and researchers studying plant biotechnology. 300 pp.…

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Bioinformatics in agriculture. 2. Bioinformatics databases and internet resources. 3. Analysis of genetic diversity in crop plants using molecular marker data. 4. Plant genomics - a bioinformatics perspective. 5. Integrating knowledge of bioinformatics in medicinal plant research. 6. Bioinformatics applications in plant biology. 7. Genome mapping in plants. 8. Inter-species conservation of splice sites: an analysis using support vector machine based pattern recognition. 9. Applications of support vector machines in plant genomes. 10. Protein structure, prediction and visualization. 11. Mitogenomics: mitochondrial gene rearrangements, its implications and applications. 12. Spice bioinformatics. 13. Application of bioinformatics in palm and cocoa research. 14. Application of metagenomics in agriculture. 15. Biodiversity informatics. 16. Omics: what next? 17. Computational methods in plant genome sequence analysis. Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field of chemistry. Chemical pesticide reduction is possible by adopting cheminformatics methods to identify naturally occurring chemical compounds in crops which act against pests. Bioinformatics has transformed the discipline of life science from a purely lab based science to an information science as well. The ICAR has recently launched a National Agricultural Bioinformatics Grid (NABG) to serve as a computational facility in developing national biodatabases and data warehouses. The present book Agriculture Bioinformatics is a compilation of 17 information packed chapters authored by working scientists in the respective discipline. In addition to the theoretical information, practical and applied aspects to boost productivity and quality of crops are given. …

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