Verlag: Knapp Pr, 1987
ISBN 10: 0895351846 ISBN 13: 9780895351845
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Knapp Press, 1987
ISBN 10: 0895351803 ISBN 13: 9780895351807
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.53.
Verlag: Knapp Press, 1987
ISBN 10: 0895351781 ISBN 13: 9780895351784
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5.
Verlag: Knapp Press, 1987
ISBN 10: 0895351803 ISBN 13: 9780895351807
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Verlag: Knapp Press, 1987
ISBN 10: 0895351846 ISBN 13: 9780895351845
Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Hardcover. Zustand: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Verlag: Los Angeles. 1979. Knapp Press., 1979
ISBN 10: 0895350351 ISBN 13: 9780895350350
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
Erstausgabe
large, olive green & gilt lettered harback folio. ("coffee table" sized book. int'l. or priority shipping will cost extra). dustwrapper in protective plastic. fine cond. nice clean copy. binding square & tight. covers clean. edges clean. contents free of all markings. dustwr. fine cond., couple of light scratches, not torn or price clipped. first edition (FPu) . first printing(nap) . illustrated endpapers. 168p. "over 200 b&w line drawings.step by step methods (of) cutting, preparing, carving and cooking processes . 22 menus with hors d'oevres, cheeses, desserts and wines . almost 200 choice recipes ". "over 200 line drawings show the cook how the more difficult cooking stages are best done". "many of the recipes are illustrated in full (glossy) color. cookbooks. gastronomy. international cuisine. ethnic cuisine. cucina. cocina. austrian wine merchants steak. beef galantine.beefsteak, kidney & oyster pudding. benlose fugle. biftec al horno. bitki. blinde vinken. black forest gateau. bobotie. boef en daube a la provencale. chateaubriand. cornish pasties. cassata sicilienne. filetes rellenos con jamon. filete vascongado. estofado de vaca a la catalan. hallacas. hungarian braised beef with sour cream and paprika. kjottkaker med geitost~saus. lambata di manzo chateau al cartoccio. madeira sauce. maitre d'hotel butter. medallions du boeuf du barry. mustard steaks. ninos envueltos. nadivana hovesi pecene s omackou. paprika steak. pavlova. pierogi z miesem. pot au feu. roast beef and yorkshire pudding. russian meat balls. sis kofte. solyanka. steak calvados. steak diane. steak with peanut sauce. steak tartare. stufatino di bue. tatranske medailjonky. tokany. tournedos africaine. tournedos a la andaluza. tournedos rossini. tournedos mousaka. venezuelan meat pies. vol au vent en boeuf. znojemsky gelas.
Verlag: Knapp Pr, 1987
ISBN 10: 0895351846 ISBN 13: 9780895351845
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!.