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Hardcover. Zustand: new. Hardcover. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a la…rge number of natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application. In agroecosystems, one of the major ecosystem services provided by nature is the biological control of crop pests. This vital service is being affected by global climate change. This book summarises the effects climate change on agricultural biocontrol systems, both negative and positive. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardback. Zustand: New. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large number o…f natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application.
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Hardback. Zustand: New. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large number o…f natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application.
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Hardcover. Zustand: Brand New. 400 pages. 9.61x6.77x0.59 inches. In Stock.
Biological Control Systems and Climate Change
Joan Van Baaren|Cecile Le Lann|Chunsen Ma|Gang Ma|Heikki M.t. Hokkanen
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Hardback. Zustand: New. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large number o…f natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application.
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Buch. Zustand: Neu. Neuware - Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large nu…mber of natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively.The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems.This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application.
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Hardcover. Zustand: new. Hardcover. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a la…rge number of natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application. In agroecosystems, one of the major ecosystem services provided by nature is the biological control of crop pests. This vital service is being affected by global climate change. This book summarises the effects climate change on agricultural biocontrol systems, both negative and positive. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Buch. Zustand: Neu. Biological Control Systems and Climate Change | Cecile Le Lann (u. a.) | Buch | Ecostacking Series | Einband - fest (Hardcover) | Englisch | 2025 | CABI Publishing | EAN 9781800625075 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
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Hardback. Zustand: New. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a large number o…f natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application.
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Hardcover. Zustand: new. Hardcover. Biological control (or Biocontrol) is the use of natural enemies (predators, parasitoids or pathogens) for the control of pests in crops. In classical biological control, a natural enemy is introduced as a new predator to a range where it is not native. In augmentative biological control, a la…rge number of natural enemies are introduced, either in an area with no natural enemies like glasshouses, or to augment natural populations, to ensure a rapid pest suppression. In conservation biological control, habitats surrounding and within crops are managed to favour an increase in natural enemy populations while suppressing pest populations. These agroecological systems can be complex, and are affected by climate change, both negatively and positively. The object of this book is to synthesize and summarize current knowledge of the many ways climate change can influence the effectiveness of biological control systems. The book introduces the reader to general concepts and then describes climate change effects on the large diversity of macro- and microorganisms involved in biocontrol, and the possible increase or decrease in pest outbreaks following changes in characteristics (morphology, physiology, behaviour.), distribution or phenology. It then outlines methods for mitigating the effects of climate change through the adaptation of biological control strategies, including integrated pest management case studies from diverse continents and cultural contexts. Finally, it explores the economic and societal impacts of climate change on biological control systems. This is the second book in the CABI Ecostacking Series. Biological control is a major component of the ecostacking approach to cropping systems. It is intended for students, researchers, lecturers, and stakeholders engaged in biological control worldwide. It is also essential reading for research personnel and managers in companies that produce biological control agents for field application. In agroecosystems, one of the major ecosystem services provided by nature is the biological control of crop pests. This vital service is being affected by global climate change. This book summarises the effects climate change on agricultural biocontrol systems, both negative and positive. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
