Gesamtpreis (1 Artikel Artikel):
Versandziel:
lazzaroni (296 Ergebnisse)
Direkt zu den wichtigsten Suchergebnissen
Suchfilter
Produktart
- Alle Product Types
- Bücher (296)
- Magazine & Zeitschriften (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Comics (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Noten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Kunst, Grafik & Poster (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Fotografien (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Karten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
- Manuskripte & Papierantiquitäten (Keine weiteren Ergebnisse entsprechen dieser Verfeinerung)
Zustand Mehr dazu
Weitere Eigenschaften
Sprache (6)
Gratisversand
Land des Verkäufers
Verkäuferbewertung
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Anbieter: Bellwetherbooks, McKeesport, PA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable. DAMAGED - Binding is broken and loose.
-
New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
-
New Cucina Italiana (Hardcover)
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: new. Hardcover. Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth. Now available at a promotional price! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Anbieter: Greenworld Books, Arlington, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
-
New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: good. Signs of wear and consistent use.
-
The New Cucina Italiana : What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli International Publications, Incorporated, 2021
ISBN 10: 0847868559 ISBN 13: 9780847868551
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: Massive Bookshop, Greenfield, MA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New.
-
New Cucina Italiana
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Hardback. Zustand: New. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
-
The New Cucina Italiana
Sprache: Englisch
Verlag: Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
Hydrogen
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 26,13
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Zustand: New.
-
New Cucina Italiana
Sprache: Englisch
Verlag: Rizzoli International Publications, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 17,94
EUR 8,84 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
-
iMate (Future Fiction) (Italian Edition)
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. Lazzaroni, Michela (illustrator).
-
Strike Out Sequences
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 14,18
EUR 13,88 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
-
The Suspect: America's Very Own "Who Done It?" Magazine
Verlag: V.I.P Publishing, Chicago, IL, 1985
Erstausgabe
Staplebound Wraps. Zustand: Good. No Jacket. First Edition. Volume 1, First Edition of this quarterly mystery magazine. 71 pages. Features "The Last Laugh" by Vincent Pozzulo. Lightly rubbed with a coffee ring and faint splatter to the front wrap. Size: 8vo - over 7¾" - 9¾" tall.
-
New Cucina Italiana
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 2024. Hardcover. . . . . .
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 22,15
EUR 7,53 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
-
ENTRE EL CIELO Y LA TIERRA. Primera edición
Verlag: Tegucigalpa, Honduras : Secretaría de Cultura y Turismo, 1989, 1989
Anbieter: Libros Centroamericanos Inc, Redlands, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. 90 p. : ill. ; 20 cm. Paperback. Poetry.
-
New Cucina Italiana
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 30,58
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: New. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the greatest hits of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.
-
Filarete scultore e architetto del secolo XV 1908
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 26,41
EUR 7,53 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 328.
-
Zustand: New. pp. 328.
-
TheNewCucinaItaliana Format: Hardback
Verlag: Penguin Random House
ISBN 10: 0789345072 ISBN 13: 9780789345073
Zustand: New.
-
TheNewCucinaItaliana Format: Hardback
Verlag: Penguin Random House
ISBN 10: 0789345072 ISBN 13: 9780789345073
Zustand: As New. Unread copy in mint condition.
-
New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Sprache: Englisch
Verlag: Rizzoli International Publications -, 2024
ISBN 10: 0789345072 ISBN 13: 9780789345073
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 16,95
EUR 17,94 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New.
-
Filarete scultore e architetto del secolo XV 1908
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Verkäuferbewertung 4 von 5 Sternen
Zustand: New. pp. 328.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 20,39
EUR 17,38 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 256 pages. 10.00x8.00x1.06 inches. In Stock.
-
Zustand: Buone. italiano Condizioni dell'esterno: Discrete con difetti, strappi Condizioni dell'interno: Buone.
-
The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Anbieter: Massive Bookshop, Greenfield, MA, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New.
