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Verlag: Minnesota Historical Society Press, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Hardcover. Zustand: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
Verlag: Borealis Book Publishers, Saint Paul, Minnesota, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Buch Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Fine in dustjacket.; 8vo.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
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Zustand: Used - Very Good. 2008. Hardcover. Very Good.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Buch Erstausgabe
Zustand: Used - Like New. 2008. 1st Edition. Hardcover. Fine. Dust jacket is fine.
Verlag: Minnesota Historical Society Press 2/15/2017, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: BargainBookStores, Grand Rapids, MI, USA
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Paperback or Softback. Zustand: New. Fried: Surviving Two Centuries in Restaurants. Book.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Buch
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Lucky's Textbooks, Dallas, TX, USA
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Zustand: New.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: VeryGood. signs of little wear on the cover.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: LikeNew. Remainder mark.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Ebooksweb, Bensalem, PA, USA
Buch
Zustand: New. .
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: PBShop.store US, Wood Dale, IL, USA
Buch
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Minnesota Historical Society Press 2017-02-15, St Paul, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Hardcover. Zustand: new. New.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch
Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.
Verlag: Minnesota Historical Society Pr, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Paperback. Zustand: Brand New. reprint edition. 208 pages. 8.50x5.50x0.50 inches. In Stock.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch Print-on-Demand
Paperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Minnesota Historical Society Press 2017-02-15, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: New.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Anbieter: The Book Spot, Sioux Falls, SD, USA
Buch
Hardcover. Zustand: New.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Buch
Paperback. Zustand: new. Paperback. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head. Author and professional chef Steve Lerach first stepped through the swinging kitchen doors when he was in high school, starting as a dishwasher, and he never left. He introduces us to an old potwasher who did time for bootlegging, a stuttering Irish chef who collected funds for the bomb throwers of the IRA, and a gay Vietnam vet who found a measure of acceptance only in restaurants. Lerach humorously and poignantly interweaves restaurant legend and lore with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house. Though funny and simply fun to read, these tales often end in tragedy, as various actors succumb to their excesses. Lerach serves up glimpses of the hard work, camaraderie, and satisfaction that distinguish careers in what may arguably be called the world's second-oldest profession. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: MINNESOTA HISTORICAL SOC PR, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnSteve Lerach worked for over thirty years in the food industry, eventually running twelve kitchens at the University of Minnesota. He now teaches aspiring chefs at the Art Institutes International Minnesota.Kla.
Verlag: Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch
Paperback. Zustand: new. Paperback. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head. Author and professional chef Steve Lerach first stepped through the swinging kitchen doors when he was in high school, starting as a dishwasher, and he never left. He introduces us to an old potwasher who did time for bootlegging, a stuttering Irish chef who collected funds for the bomb throwers of the IRA, and a gay Vietnam vet who found a measure of acceptance only in restaurants. Lerach humorously and poignantly interweaves restaurant legend and lore with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house. Though funny and simply fun to read, these tales often end in tragedy, as various actors succumb to their excesses. Lerach serves up glimpses of the hard work, camaraderie, and satisfaction that distinguish careers in what may arguably be called the world's second-oldest profession. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.