Verlag: China Publishing Group. China Translation and Publ, 1991
ISBN 10: 7500119046 ISBN 13: 9787500119043
Anbieter: liu xing, Nanjing JiangSu, JS, China
Soft cover. Zustand: New. Language:Chinese.Author:LIU YUE MING FANG ZHOU.Binding:Soft cover.Publisher:China Publishing Group. China Translation and Publ.
ISBN 10: 7508815424 ISBN 13: 9787508815428
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2010 Jun Pages: 64 Language: Chinese in Publisher: Longmen Book Shop easy exercises 15 Series is a set embodies the spirit of the new curriculum reform. advance with the times and create special color boutique test volume. The special senior backbone Books Department of Hubei Province. Jiangsu Province and other provinces teaching the forefront of a number of senior teachers as well as teaching and research staff is well-written. most of the editor or the senate dozens of.
ISBN 10: 7518081865 ISBN 13: 9787518081868
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2021-04-01 Pages: 268 Language: Chinese Publisher: China Textile Press Co. Ltd. Food Biotechnology introduces the research history and development trends of food biotechnology. and systematically discusses genetic engineering. cell engineering. The basic principles and methods of protein molecular evolution and metabolic engineering. enzyme engineering. fermentation engineering and other technologies as well as their application in food raw material production. processin.