Zustand: Good. Good condition. Good dust jacket. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 4,96
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1st GB edition. Light wear to boards. Content is clean with toning. No DJ.
Sprache: Englisch
Verlag: Doubleday & Company, Garden City NY, 1978
Anbieter: R Bryan Old Books, Sewell, NJ, USA
Erstausgabe
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 1st Edition. Novel. First edition stated. Covers very nice and clean. Interior clean and tight, remainder spray and ink spot on the top and bottom edges. Dust jacket rubbed, small tear on the rear panel, some soil. Uncommon title.
Erstausgabe
Zustand: Fair. First edition copy. . Good dust jacket. Former Library book.
Verlag: Doubleday, Garden City, 1978
Anbieter: Monroe Street Books, Middlebury, VT, USA
Erstausgabe
Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 191 pages. Remainder spray on bottom edge. Clean, tight copy. Record # 608653.
Sprache: Englisch
Verlag: Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10: 0832606340 ISBN 13: 9780832606342
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Joseph D'Addetta (illustrator). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Published 1981. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Zustand: New. Satisfaction Guaranteed or your money back.
Verlag: London, Robert Hale [1980]., 1980
Anbieter: Houle Rare Books/Autographs/ABAA/PADA, Palm Springs, CA, USA
Erstausgabe Signiert
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition (so stated). 8vo. Pictorial dust jacket (unclipped). Very good-fine. 192 pages. No other signatures or bookplates. Signed and inscribed by Lloyd M. Moxon on the front free endpaper: "To Fred & Rose Newman, Old friends & collaborators, Lloyd M. Moxon". Inscribed by Author(s).