Loo ellen (15 Ergebnisse)
- Hardcover
Anbieter: Devils in the Detail Ltd, Oxford, Vereinigtes KönigreichDevils in the Detail Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 12,02
EUR 18,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Very Good. Picture shown is for Illustration purposes only, please see below for further details CONDITION ? VERY GOOD light wear and slight dents to edges of board, pages in nice condition, shipped from the UK.
- Softcover
- Internationale Ausgabe
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USARomtrade Corp.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenInternationale AusgabeZustand: Neu
EUR 45,99
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed… on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Organic Meat Production and Processing
Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson and Corliss A. O'Bryan
- Hardcover
- Erstausgabe
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 108,05
EUR 17,50 VersandVersand von Indien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: New. 1st Edition. Contents: 1. Historical and current perspectives on organic meat production. Section I: Economics, Market and Regulatory Issues. 2. Organic meat operations in the United States. 3. Regulatory issues in domestically raised and imported organic meats in the United States. 4. Organic meat produ…ction in Europe: market and regulation. 5. Organic meat marketing. Section II: Management Issues for Organically Raised and Processed Meat Animals. 6. Health and welfare of organic livestock and its challenges. 7. Environmental impacts and life cycle analysis of organic meat production and processing. 8. Genetics of poultry meat production in organic systems. 9. Organic meat by-products for affiliated food industries. 10. Organic animal nutrition and feed supplementations. 11. Production of forage crops suitable for feeding organically raised meat animals. Section III: Processing, Sensory, and Human Health Aspects of Organic Meats: 12. Slaughter options for organic meat producers in the United States. 13. Alternatives to traditional antimicrobials for organically processed meat and poultry. 14. Nutritional value of organic meat and potential human health response. 15. Sensory assessment of organic meats. 16. Chemical residues in organic meats compared to conventional meats. Section IV: The Current Food Safety Status of Organic Meats: 17. Prevalence of food-borne pathogens in organic beef. 18. Incidence of food-borne pathogens in organic swine. 19. Food-borne pathogen occurrence in organically and naturally raised poultry. Section V: Preharvest Control Measures for Assuring the Safety of Organic Meats: 20. Probiotics as pathogen control agents for organic meat production. 21. Gut health and organic acids, antimicrobial peptides and botanicals as natural feed additives. 22. Prebiotics. 23. Bacteriophages for potential food safety applications in organic meat production. 24. The future of organic meats. Index. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of food borne pathogens in organic beef, swine, poultry and other organic meat species.
Organic Meat Production and Processing (Institute of Food Technologists Series) [Hardcover] Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G. and O'Bryan, Corliss A.
Ricke, Steven C. [Editor]; Van Loo, Ellen J. [Editor]; Johnson, Michael G. [Editor]; O'Bryan, Corliss A. [Editor];
- Hardcover
Anbieter: AFFORDABLE PRODUCTS, Millbury, MA, USAAFFORDABLE PRODUCTS
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Neu
EUR 177,38
EUR 5,24 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 194,75
EUR 2,31 VersandVersand innerhalb von USAAnzahl: 12 verfügbar
Zustand: New.
Organic Meat Production and Processing Format: Hardcover
Editor: Steven C. Ricke (University of Arkansas); Editor: Ellen J. Van Loo (Ghent University); Editor: Michael G. Johnson (University of Arkansas); Editor: Corliss A. O'Bryan (University of Arkansas)
- Hardcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 197,14
Versand nach gratisVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Brand New.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 227,80
EUR 2,31 VersandVersand innerhalb von USAAnzahl: 12 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
- Erstausgabe
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 245,80
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, m…arket and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Wie neu
EUR 237,57
EUR 17,51 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
Organic Meat Production and Processing
Ricke, Steven C. (EDT); Van Loo, Ellen J. (EDT); Johnson, Michael G. (EDT); O'Bryan, Corliss A. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 247,64
EUR 17,51 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Hardcover
Anbieter: Ubiquity Trade, Miami, FL, USAUbiquity Trade
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 283,19
EUR 2,62 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Brand new! Please provide a physical shipping address.
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 265,02
EUR 10,50 VersandVersand von Irland nach USAAnzahl: 15 verfügbar
Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G….; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . .
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 260,43
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Gebunden. Zustand: New. Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USAEllen J. Van Loo, Doctoral Researcher, Department of Agri.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 333,34
EUR 9,18 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Editor(s): Ricke, Steven C.; Van Loo, Ellen J.; Johnson, Michael G….; O'Bryan, Corliss A. Series: Institute of Food Technologists Series. Num Pages: 444 pages, black & white tables, figures. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 177 x 26. Weight in Grams: 1038. . 2012. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- Erstausgabe
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 381,24
EUR 32,34 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, m…arket and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats. Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
