Verlag: Hearst Books, New York, NY, 1991
ISBN 10: 0688097502 ISBN 13: 9780688097509
Anbieter: Falls Bookstore, Readsboro, VT, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fine. First Edition / First Printing. Blue cloth binding with blind -stamped title on cover. Embossed gold colored print on spine. Creme endpapers.Black remainder mark on top erdge. Tight, sound and otherwise unmarked. 578 pages. Dust jacket has slight shelfwear. In mylar and not price-clipped ($ 37.00). Because of size, books over 2lbs. may have S&H adjusted.
Verlag: Hearst Books, New York, 1991
ISBN 10: 0688097502 ISBN 13: 9780688097509
Anbieter: Borg Antiquarian, Lake Forest, IL, USA
Erstausgabe
Cloth. Zustand: As New. Zustand des Schutzumschlags: Fine. Color photos (illustrator). First Edition, First Printing. Quarto (11 1/8"x 8 1/8"), Navy blue cloth with gilt lettering on spine and blind-stamped title on cover; archival polyester-protected lettered dust jacket (unclipped); profusely illustrated with color photographic illustrations of meals covered in more than 89 lessons; xiv, [xv] + 578 pages. Weight: 5 lbs. 2 oz. BEAUTIFULLY ILLUSTRATED, EXPLAINED, DEMONSTRATED, and SATISFYING series of cooking and prep lessons to enable Every Cook to learn the famous Le Cordon Bleu procedures. No previous owner or remainder marks.