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Verlag: Aryan Books International ARYAN, 2021
ISBN 10: 8173056501ISBN 13: 9788173056505
Anbieter: Books Puddle, New York, NY, USA
Buch
Zustand: New.
Verlag: Aryan Books International, 2021
ISBN 10: 8173056501ISBN 13: 9788173056505
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Aryan Books International, New Delhi, 2021
ISBN 10: 8173056501ISBN 13: 9788173056505
Anbieter: Books in my Basket, New Delhi, Indien
Buch
Hardcover. Zustand: New. ISBN: 9788173056505.
Verlag: Aryan Books International, 2021
ISBN 10: 8173056501ISBN 13: 9788173056505
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Buch
Soft cover. Zustand: New. Contents: Preface. Foreword. Introduction. 1. Traditional Menu Combinations of Khasi Food. 2. Salads/Chutneys and Relish. 3. With a Pinch of Salt. 4. Vegan. 5. Taboo for Some. 6. Rice. 7. When in Season. 8. Pork. 9. Fish. 10. Chicken. 11. Snack Time. 12. Conservation and Preservation of Food. This is a cookbook that every food enthusiast should possess. It showcases the author s collection of representative dishes from the Khasi culinary tradition and puts them brilliantly in the broader socio-cultural context. The beautifully illustrated volume reiterates the ancient wisdom of eat healthy, eat local and is a delectable way not just for the Khasi community but for all to reconnect with their gastronomic roots!.