Verlag: Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450164 ISBN 13: 9781835450161
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466653 ISBN 13: 9781801466653
Sprache: Englisch
Anbieter: California Books, Miami, FL, USA
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450164 ISBN 13: 9781835450161
Sprache: Englisch
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ISBN 10: 1801466653 ISBN 13: 9781801466653
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In den WarenkorbPaperback. Zustand: New. This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466653 ISBN 13: 9781801466653
Sprache: Englisch
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ISBN 10: 1835450164 ISBN 13: 9781835450161
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ISBN 10: 1801466653 ISBN 13: 9781801466653
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In den WarenkorbPaperback. Zustand: Brand New. 92 pages. 0.91x6.00x9.00 inches. In Stock.
Verlag: Burleigh Dodds Science Publishing Limited, Cambridge, 2025
ISBN 10: 1835450164 ISBN 13: 9781835450161
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. This book features five peer-reviewed reviews on the development and deployment of good agricultural practices (GAPs). The first chapter describes GAPs, notions of good farming, how GAP standards have evolved in developed and developing economies and the opportunities to evolve these pre- and postharvest standards. The second chapter reviews the role of GAPs in preventing microbial contamination of fresh produce. The chapter also summarises how GAPs have evolved, the impact they have had on the produce industry, as well as how they are implemented. The third chapter considers the debates about GAPs in the context of controlled environment agriculture (CEA) and how GAPs can be developed as part of an effective food safety control programme in CEA systems around the world. The fourth chapter addresses how GAPs can be used to optimise sustainable crop production and refers to three contrasting maize cultivation systems in the USA, Ethiopia and Argentina to demonstrate this. The final chapter provides an overview of the GAP-related certification schemes in global banana production and how they can be utilised to address the yield gap, improve synchronisation between ecological processes, production routines and cost efficiency. This book provides a detailed overview of the development and deployment of good agricultural practices (GAPs) across the agricultural sector and their role in contributing to a sustainable, safe and secure agri-food supply chain. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801466653 ISBN 13: 9781801466653
Sprache: Englisch
Anbieter: Books Puddle, New York, NY, USA
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Verlag: Burleigh Dodds Science Publishing, 2025
ISBN 10: 1835450164 ISBN 13: 9781835450161
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 462.
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2025
ISBN 10: 1835450164 ISBN 13: 9781835450161
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1801466653 ISBN 13: 9781801466653
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: New. This book features five peer-reviewed reviews on optimising agri-food supply chains.The first chapter provides an overview of agri-food supply chains and explores the unique characteristics which differentiate them from other manufacturing supply chains. The chapter also provides a framework for designing future agri-food supply chains.The second chapter reviews recent advances in agri-food traceability systems and technologies, as well as barriers to their implementation. The chapter also explores possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.The third chapter considers food governance and how it frames crisis management and product recalls in food supply chains. The chapter also addresses the use of Blockchain systems within public-private partnerships for food governance.The fourth chapter highlights the causes of food losses and waste (FLW) and outlines strategies to prevent/reduce FLW along the supply chain, including investments, good practices, behavioural changes and coordination within the food chain.The final chapter explores the role of decision support systems in improving data management in agri-food supply chains. The chapter also provides an overview of organisational models used in data communication along the supply chain.
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
Anbieter: GreatBookPrices, Columbia, MD, USA
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464510 ISBN 13: 9781801464512
Sprache: Englisch
Anbieter: GreatBookPrices, Columbia, MD, USA
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464510 ISBN 13: 9781801464512
Sprache: Englisch
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464510 ISBN 13: 9781801464512
Sprache: Englisch
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464510 ISBN 13: 9781801464512
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing Limited, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
Sprache: Englisch
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Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
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Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 178676749X ISBN 13: 9781786767493
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Hardback. Zustand: New. The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical hazards, as well as the presence of foreign bodies in food products.Developing smart agri-food supply chains: Using technology to improve safety and quality provides an authoritative assessment of recent developments to improve safety and quality at key points in the agri-food supply chain. This collection provides a comprehensive coverage of the methods used in tracking and traceability (including detecting genetically-modified organisms in food products), ways of assessing product integrity, dealing with malicious contamination as well as quality assessment and ensuring transparency in supply chains.Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: Using technology to improve safety and quality will be a standard reference for those researching food safety, agri-food logistics and supply chains in universities or other research centres, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains. It will also be a key reference for supply chain actors, from farmers to food processors and retailers.
Verlag: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1801464510 ISBN 13: 9781801464512
Sprache: Englisch
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 215,82
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