Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
EUR 7,17
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Lowe, Jason - Photographs (illustrator). First Edition. 191 pages.This book offers detailed reference to the best food and wine partnerships.
Verlag: Mitchell Beazley, London, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Anbieter: Books@Ruawai, Kaipara District, Neuseeland
EUR 9,58
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Jason Lowe (illustrator). This is quite a heavy book and may incur extra postal charges.
Verlag: Mitchell Beazley, London, England, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Sprache: Englisch
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Erstausgabe
EUR 24,33
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: New. Zustand des Schutzumschlags: New Dust Jacket. Illustrated by Jason Lower (illustrator). First Edition. 191 pages: 8.25 x 10.25 in.: Remainder: KB#007556: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.": Photographs.
Verlag: Mitchell Beazley, London, England, 2005
ISBN 10: 184533079X ISBN 13: 9781845330798
Sprache: Englisch
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Erstausgabe
EUR 25,23
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHard Cover. Zustand: New. Zustand des Schutzumschlags: New Dust Jacket. Illustrated by Jason Lower (illustrator). First Edition. 191 pages: 8.25 x 10.25 in.: Remainder: KB#005198: Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. Copy has very small black/red remainder mark on edge of page block. "Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings. ": Photographs.
EUR 95,41
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New. In shrink wrap. Looks like an interesting title!