maschal henry (7 Ergebnisse)

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 4th Revised Edition. 458 pp. Solidly bound copy with minimal external wear, crisp pages and clean text. Light foxing on dj.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good DJ. 4th Edition. Ahrens Publishing Co 1962 4th Edition Fine/Very Good DJ Fourth Revised Edition 1962. Pos penned inside cover with faint soil to page. Bright unmarked text. 418 pages with index. Light foxing and mended tears to bright dust jacket protected in clear dust jacket cover. LARGE OVER SIZE HEAVY ITEM 1.9 pounds. No Exp.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. 4th Edition.

Hardcover. Zustand: UsedVeryGood. Hardcover; 4th revised edition; light scuffing and shelf wear to exterior; a few edge bumps; in very good condition with clean text, firm binding. No dust jacket. ASIN ? : ? B000NDQMEW.

Hardcover. Zustand: Very Good. 3rd revised. Very good. Hardcover, rubbing at spine ends and corners, cover and foredges soiled, ink marks on front endpaper.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Second Revised Edition. 424 pp. With bibliography, index, charts and b&w photos. Minor damp staining along upper edges of boards, wear to corners and spine ends, some marking on page edges; dustjacket shows overall water spotting and soiling, spine faded, chipping at upper edge, a few 1/2" chunks missing along upper edge, a few short closed tears, creasing at spine ends, some rubbing, small stain on front flap, else VG/G. In protective mylar jacket. "The book gives you fool-proof receiving tests which stop losses before they start --- tells you how to arrange your stores --- both dry and and refrigerated --- to stop waste, pilferage, and spoilage. There are three chapters on menu-making --- how to make good menus and how to use them as a real merchandising medium.".

Hardcover. Zustand: Good. 1st Edition. Stated First Edition. Wear to blue cloth over board cover. Book sound.