Verlag: Good Will Publishers, Inc., Gastonia, NC, 1970
Hardcover. Zustand: Very Good. No Jacket. Volume 10 only. Bound in maroon and cream cloth. Small soil on front board; else a nice copy. Book.
Verlag: Esquire, Inc., Chicago, 1969
Anbieter: Clausen Books, RMABA, Colorado Springs, CO, USA
Magazin / Zeitschrift
Wraps. Zustand: Very Good. Photographs/Drawings/Advertisements (illustrator). Textblock very clean and very tight. All page edges are straight and sound. Peeling to the head of the spine, edge wear, rippling down the spine, creased corners, soiled back cover with inked markings. 224pp. Size: Folio - over 12" - 15" tall. Periodical.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 35,98
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 273 pages. 8.75x5.75x0.75 inches. In Stock.
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 78,75
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 252 pages. 8.50x5.51x0.62 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 79,88
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. annotated edition edition. 268 pages. 8.25x5.50x0.75 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 203,83
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 270 pages. 9.00x6.25x0.75 inches. In Stock.
Verlag: HOMEMAKERS RESEARCH INSTITUT, EVANSTON, IL, 1960
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USA
HARD BACK ORANGE. Zustand: GOOD+. MARTIN, HENRY; PHILLIPS, PAS (illustrator). DELUXE ILLUSTR. Illustrators: Henry Martin, Pascha Phillips and Paul Pinson. Pictorial boards: three metal rivet fasteners, mild, book, shelf, edge wear, rubs. Many black and white illustrations throughout with some color. The Encyclopedia of Cooking contains: The World's Best Recipes of all Nations for American Families (a culinary voyage around the world); American Regional Cookery (a culinary trip around the U. S. A. and Canada); Bartender's Dictionary (A Glossary); Desserts; Infant and Child Feeding; Freezing; Fish; Poultry; Beef; Vegetables; Pressure Cookery; Salads; Sandwiches; Souffles; Soups; Special Diets (including the diabetic diet/low-sodium diet); Facts About Food; Table Setting; Calorie Counter's Guide; Wines (how to buy, store, and serve); Herb and Spice Cookery; Kitchen Utensils and Equipment; Dictionary of Culinary Terms and much, much, more. DATE PUBLISHED: 1960 EDITION: DELUXE ILLUSTR 1536.