Anbieter: Library House Internet Sales, Grand Rapids, OH, USA
Audio Book (Cassette). Zustand: Good. Zustand des Schutzumschlags: Good. Former library book. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Ex-Library.
Zustand: New.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: HPB-Diamond, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
paperback. Zustand: New.
paperback. Zustand: New.
paperback. Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
paperback. Zustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 42,46
Anzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 52,06
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: New. Drying kilns, corn-dryers and malting ovens are increasingly familiar features in post-Roman, Anglo-Saxon and medieval archaeology. Their forms, functions and distributions offer critical insights into agricultural, technological, economic and dietary history across the British Isles. Despite the significance and growing corpus of these structures, exceptionally few works of synthesis have been published. Yet such a foundational study was produced by Robert Rickett as early as 1975: an undergraduate dissertation which, for the first time, assembled a gazetteer of drying kilns from across the British Isles, critically examined this archaeological evidence in the light of documentary research, and established a typology and uniform terminology for drying kiln studies. This pioneering and oft-cited dissertation is here published for the first time, providing a foundation for the future study of drying kilns in Britain, Ireland and beyond. A new introduction and notes by Mark McKerracher set the original work within the context of drying kiln research since 1975.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Verlag: Performance Programme Dated Tuesday 8th April - Saturday 19th April . 1997., 1997
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 9,42
Anzahl: 1 verfügbar
In den WarenkorbOriginal stapled colour illustrated souvenir theatre brochure programme. 10'' x 6''. Contains 36 pages with photographs of the characters from the production. In Fine condition. Member of the P.B.F.A. THEATRE PROGRAMMES.
Paperback. Zustand: new. Paperback. Drying kilns, corn-dryers and malting ovens are increasingly familiar features in post-Roman, Anglo-Saxon and medieval archaeology. Their forms, functions and distributions offer critical insights into agricultural, technological, economic and dietary history across the British Isles. Despite the significance and growing corpus of these structures, exceptionally few works of synthesis have been published. Yet such a foundational study was produced by Robert Rickett as early as 1975: an undergraduate dissertation which, for the first time, assembled a gazetteer of drying kilns from across the British Isles, critically examined this archaeological evidence in the light of documentary research, and established a typology and uniform terminology for drying kiln studies. This pioneering and oft-cited dissertation is here published for the first time, providing a foundation for the future study of drying kilns in Britain, Ireland and beyond. A new introduction and notes by Mark McKerracher set the original work within the context of drying kiln research since 1975. Drying kilns, corn-dryers and malting ovens are familiar features in post-Roman, Anglo-Saxon and medieval archaeology, yet few works of synthesis are available. Robert Rickett's pioneering dissertation is published here for the first time, with additional material from Mark McKerracher which sets the work within the context of more recent studies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 52,99
Anzahl: 3 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 45,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Archaeopress Access Archaeology -, 2021
ISBN 10: 1803270705 ISBN 13: 9781803270708
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 41,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 44,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 50,66
Anzahl: 1 verfügbar
In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 3 working days.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 51,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. There is a growing recognition within Anglo-Saxon archaeology that farming practices underwent momentous transformations in the Mid Saxon period, between the seventh and ninth centuries AD: transformations which underpinned the growth of the Anglo-Saxon kingdoms and, arguably, set the trajectory for English agricultural development for centuries to come. Meanwhile, in the field of archaeobotany, a growing set of quantitative methods has been developed to facilitate the systematic investigation of agricultural change through the study of charred plant remains. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the seventh and ninth centuries. The analyses demonstrate the significance of the Anglo-Saxon archaeobotanical record in elucidating how greater crop surpluses were attained through ecologically-sensitive diversification and specialisation strategies in this period. At the same time, assumptions, variables and key parameters are presented fully and explicitly to facilitate repetition of the work, thus also enabling the book to be used as a source of comparative data and a methodological handbook for similar research in other periods and places. It constitutes a specialist, data-driven companion volume to the authors more general narrative account published as Farming Transformed in Anglo-Saxon England (Windgather, 2018). Farming practices underwent momentous transformations in the Mid Saxon period, between the 7th and 9th centuries AD. This study applies a standardised set of repeatable quantitative analyses to the charred remains of Anglo-Saxon crops and weeds, to shed light on crucial developments in crop husbandry between the 7th and 9th centuries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 52,97
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Liverpool University Press, Liverpool, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. An Open Access edition is available on the LUP and OAPEN websites.Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an agricultural revolution, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously progressive fashion.Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson. Presents new evidence for medieval farming generated by pioneering scientific analyses. These reveal the complex and nuanced stories behind the ploughs, crops, beasts and feasts of early medieval England and parts of the Frankish world, moving beyond conventional narratives of an 'agricultural revolution'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Liverpool University Press 2022-11-01, 2022
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 58,06
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: New.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 57,90
Anzahl: 1 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Liverpool University Press, 2023
ISBN 10: 1802077235 ISBN 13: 9781802077230
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 61,38
Anzahl: 2 verfügbar
In den WarenkorbZustand: New. In.