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melanie proft (231 Ergebnisse)
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Verkäuferbewertung
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Dishes Children Love, #111: 264 Favorite Recipes Of All Children
Anbieter: Hawking Books, Edgewood, TX, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence!
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Soft cover. Zustand: Good. Culinary Arts Institute # 111. Illustrated. 66 pp booklet. Light edge rubbing. Cover loose at staples.
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Tempting Low-Calorie Recipes
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1956
Anbieter: Don's Book Store, Albuquerque, NM, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Trade Paperback. Zustand: Very Good. Cooper, C. C. (illustrator). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
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paperback. Zustand: Very Good. No writing; cover wear but all there.
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Sunday Night Suppers -- 161 Chafing Dish and Other Specialties -- #119
Sprache: Englisch
Verlag: Culinary Arts Institute, 1956
Soft cover. Zustand: Good. Soft Cover -- Good -- Other than light rubbing to cover, book is clean and tight -- Indexed and Illustrations/photography throughout.
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Stapled Softcover. Zustand: Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the top of the cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
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Quick Dishes for the Woman in a Hurry
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1955
Soft cover. Zustand: Fair. Kay Lovelace (illustrator). Cover worn and stained o/w Good. Pages clean, crisp.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 106. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Good. Culinary Arts Institute # 108. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 117. Illustrated. 66 pp booklet.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 101. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 104. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 110. Illustrated. 66 pp booklet.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 116. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 102. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Good. 68 pp booklet. Edge rubbing to wraps.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 113. Illustrated. 66 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 107. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 118. Illustrated. 68 pp booklet. Light tanning.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 105. Illustrated. 68 pp booklet. Light edge rubbing.
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Soft cover. Zustand: Very Good. Culinary Arts Institute #124. 68 pp booklet. Small chip to top edge of wraps Light tanning. Illustrated.
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Soft cover. Zustand: Very Good. Culinary Arts Institute # 109. Illustrated. 68 pp booklet. Light edge rubbing.
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Stiff Pictorial Wraps. Zustand: VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
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Scandinavian Cookbook:159 Traditional Northern European Dishes
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, Illinois, U.S.A., 1965
Soft cover. Zustand: Fine. Very Good!
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Soft cover. Zustand: Good. Soft Cover - Good - Soiling to cover and light ripple to pages otherwise tight - Illustrated.
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Stapled Softcover. Zustand: Very Good. Scholz, Catherine (illustrator). First Edition. Vintage colorful little Scandinavian cookbook. Some signs of age and has a small tear on the back cover. Email us for a picture, we ship fast. Check out our cookbook catalog for many other hard to find cookbooks! Email us for a great price on more than one book.
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Vintage THE CHEESE COOKBOOK (1956) by Melanie De Proft (director) (First Edition)
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, IL, 1956
Anbieter: Bob "The Bookman" DePino, ORLANDO, FL, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Soft cover. Zustand: Good. Robert Sinnott (illustrator). First Edition. Yummy recipes and vintage art fill this good-sized cookbook! Softcover edition. 68 pages. Dimensions: 6" by 8.75". Published by Culinary Arts Institute, Chicago, IL. 1st edition, 1956. B&W illustrations. B&W and color photographs. Multi-Color binding. Page defect(s): Some dog eared pages. 0.5 Pound Shipping Rate with Multiple Product Orders. (Min Shipping Rate 1 Pound per Order. Order More and SAVE!) Genre(s): Cooking / Food / Recipes.
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The Gourmet Foods Cookbook
Sprache: Englisch
Verlag: Culinary Arts Institute, Chicago, 1955
ISBN 10: 083260514X ISBN 13: 9780832605147
Soft Cover. Zustand: Fair. Allen, Laura Jean (illustrator). #112, 152 fabulous recipes for the gourmet. Wraps have chipped edges, spinecover reinforced with clear tape. Pages are clean, text is unmarked. Size: 8vo - over 7¾" - 9¾" tall.
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My Favorite Recipes
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Soft Cover. Zustand: Good. Pearson, Joe (illustrator). Wraps rubbed with edgewear. Pages are clean with no markings in text. Closed tear on spinefold. Size: 8vo - 7¾" - 9¾" Tall.
