Morel capper bently (10 Ergebnisse)
Verlag: CAXTON PUBLISHING CO, LONDON, 1952
- Hardcover
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USAPrinceton Antiques Bookshop / Ruffolo Enterprises
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 22,59
EUR 5,26 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
HARD BACK BLUE. Zustand: GOOD. REPRINT. Progressive Catering A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management ( 4 Volume Set); reprint dated July 1952; Navy blue boards - gilt to spine has faded. Illustrated with Colour and Black & White Photographs and Drawings. Volume I 318 pages; Volume II 3…53 pages; Volume III 378 pages; Volume IV 406 pages; Four volume set. No dustjackets. DATE PUBLISHED: 1952 EDITION: REPRINT 378.
Verlag: The Caxton Publishing Company, Limited, London, 1952
- Hardcover
Anbieter: Ryde Bookshop Ltd, Isle of Wight, Vereinigtes KönigreichRyde Bookshop Ltd
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EUR 6,03
EUR 23,37 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. Decorated embossed navy blue boards. Dull spine title. Small tear of paper on front inner hinge. No jacket. Volume two only.
Sprache: Englisch
Verlag: The Caxton Publishing Company, Limited, London, UK, 1952
- Hardcover
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes KönigreichSarah Zaluckyj
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EUR 30,14
EUR 24,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcovers. Zustand: Good ++/Very Good. No Dustjacket (as Issued?). Reprint. COMPLETE SET. FOUR HARDBACK BINDING WITHOUT DUSTJACKTS. HEAVY - will be expensive to send outside the UK. Volume One has 318 pages, Volume 2 has 353 pages, Volume 3 has 378 pages and volume 4 has 406 including the index for the four volumes. No dustjack…erts. Very clean dark blue textured hardback bindings with light wear to boards' corners and spine-ends. Dulled gilt-coloured titles to spine. B&W photographic illustrations throuyghout. Tape marks to inside of boards, pencil name and address to flyleaf of first two volunmes o/w pages are very clean. (ALSO HAVE ANOTHER VOLUME TWO IS WHICH HAS WEAR TO HARDBACK BINDING EDGES AND CORNERS AND BUBBLING TO BACK BOARD WUITH REGLUED BACK ENDPAPER AND WITH LIGHTLY MARKED PAGES FOR £7.00).
Weitere BilderVerlag: The Caxton Publishing Co, London, 1952
- Hardcover
- Erstausgabe
Anbieter: Paperworks, Plymouth, Vereinigtes KönigreichPaperworks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 7,23
EUR 38,63 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. 1st Edition. 1952 1st edition. Volume IV of a 4 volume set. Blue cloth, gilt titles to spines, blind stamped Caxton 1474 logo to front, blue speckled edges. Profusely illustrated: b/w plates; b/w in-text illustrations. Index. Condition: Very Good. Light edgewear. Faint foxing to endpapers. Internal…ly clean and bright. Binding firm. Size: 9.5x7.5in / 24x19cm. 406pp. Weight: 1kg.
Verlag: Caxton, GB, 1952
- Hardcover
- Erstausgabe
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes KönigreichRichard Sylvanus Williams (Est 1976)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 8,37
EUR 37,46 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Verlag: Caxton, GB, 1952
- Hardcover
- Erstausgabe
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes KönigreichRichard Sylvanus Williams (Est 1976)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 8,37
EUR 37,46 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: nrFine. No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Verlag: Caxton, London, 1952
- Hardcover
Anbieter: Books & Bygones, Reading, Vereinigtes KönigreichBooks & Bygones
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EUR 48,23
EUR 26,87 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: Good. No Jacket. Reprint. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
Verlag: Caxton Publishing Company Limited, London/ NY, 1956
- Hardcover
Anbieter: J. W. Mah, Burnaby, BC, KanadaJ. W. Mah
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 67,19
EUR 7,89 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. No Jacket. 2nd. (UK) Four volume set: each volume 24 x 18 cm, gold spine titles, pebbly blue cloth with embossed cnetral device, B&W photos. Vol I: ix,318pp. frontis, B&W photos.Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its prepara…tion. Vol II: viii, 353pp. B&W photos. Coves poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Very slight water stain to the topo fthe front endpaper and pastedown ( not obstrusive). Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. faint moisture stain to top edge of pastedowns not affecting the recto of the front nor the verso of the back cover. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in British measures. Second Edition No markings, clean tight copies with almost no rubbing to cover edges, small faint waterstain to volumes notes, overall solid VG+; no Dj. (12.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall.
Weitere BilderVerlag: Caxton, London, 1952
- Hardcover
- Erstausgabe
Anbieter: Books & Bygones, Reading, Vereinigtes KönigreichBooks & Bygones
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 72,34
EUR 26,87 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardback. Zustand: Good. No Jacket. First Edition. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
Weitere BilderVerlag: Caxton Publishing Company Limited, 1956
- Hardcover
Anbieter: Hungry Traveller Bookstore, Singapore, SG, SingapurHungry Traveller Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 92,53
EUR 10,09 VersandVersand von Singapur nach USAAnzahl: 1 verfügbar
Second Edition. Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Covers poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Vol III: vi, 378pp. Covers Alcoholic drinks,…non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in imperial measurements.Second Edition No major markings, clean tight copies with almost no rubbing to cover edges, Hardcover. Very Good/No Jacket.
