Verlag: CAXTON PUBLISHING CO, LONDON, 1952
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USA
HARD BACK BLUE. Zustand: GOOD. REPRINT. Progressive Catering A Comprehensive Treatment of Food, Cookery, Drink, Catering Services and Management ( 4 Volume Set); reprint dated July 1952; Navy blue boards - gilt to spine has faded. Illustrated with Colour and Black & White Photographs and Drawings. Volume I 318 pages; Volume II 353 pages; Volume III 378 pages; Volume IV 406 pages; Four volume set. No dustjackets. DATE PUBLISHED: 1952 EDITION: REPRINT 378.
Verlag: The Caxton Publishing Company, Limited, London, 1952
Anbieter: Ryde Bookshop Ltd, Isle of Wight, Vereinigtes Königreich
EUR 5,95
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Decorated embossed navy blue boards. Dull spine title. Small tear of paper on front inner hinge. No jacket. Volume two only.
Sprache: Englisch
Verlag: The Caxton Publishing Company, Limited, London, UK, 1952
ISBN 10: 0276424247 ISBN 13: 9780276424243
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes Königreich
EUR 29,76
Anzahl: 1 verfügbar
In den WarenkorbHardcovers. Zustand: Good ++/Very Good. Zustand des Schutzumschlags: No Dustjacket (as Issued?). Reprint. COMPLETE SET. FOUR HARDBACK BINDING WITHOUT DUSTJACKTS. HEAVY - will be expensive to send outside the UK. Volume One has 318 pages, Volume 2 has 353 pages, Volume 3 has 378 pages and volume 4 has 406 including the index for the four volumes. No dustjackerts. Very clean dark blue textured hardback bindings with light wear to boards' corners and spine-ends. Dulled gilt-coloured titles to spine. B&W photographic illustrations throuyghout. Tape marks to inside of boards, pencil name and address to flyleaf of first two volunmes o/w pages are very clean. (ALSO HAVE ANOTHER VOLUME TWO IS WHICH HAS WEAR TO HARDBACK BINDING EDGES AND CORNERS AND BUBBLING TO BACK BOARD WUITH REGLUED BACK ENDPAPER AND WITH LIGHTLY MARKED PAGES FOR £7.00).
Verlag: Caxton, GB, 1952
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes Königreich
Erstausgabe
EUR 8,26
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: nrFine. Zustand des Schutzumschlags: No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Verlag: Caxton, GB, 1952
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes Königreich
Erstausgabe
EUR 8,26
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: nrFine. Zustand des Schutzumschlags: No DW. 1st Edition. Blue bobbled cloth lettered in gold on spine. Minute name stamps on endpapers.
Verlag: The Caxton Publishing Co, London, 1952
Anbieter: Paperworks, Plymouth, Vereinigtes Königreich
Erstausgabe
EUR 7,14
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. 1st Edition. 1952 1st edition. Volume IV of a 4 volume set. Blue cloth, gilt titles to spines, blind stamped Caxton 1474 logo to front, blue speckled edges. Profusely illustrated: b/w plates; b/w in-text illustrations. Index. Condition: Very Good. Light edgewear. Faint foxing to endpapers. Internally clean and bright. Binding firm. Size: 9.5x7.5in / 24x19cm. 406pp. Weight: 1kg.
Verlag: Caxton, London, 1952
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
EUR 47,61
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. No Jacket. Reprint. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
Verlag: Caxton, London, 1952
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
EUR 71,42
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. No Jacket. First Edition. How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Size: 8vo - over 7¾" - 9¾" tall. Book.
Verlag: Caxton Publishing Company Limited, London/ NY, 1956
Anbieter: J. W. Mah, Burnaby, BC, Kanada
Hardcover. Zustand: Very Good. No Jacket. 2nd. (UK) Four volume set: each volume 24 x 18 cm, gold spine titles, pebbly blue cloth with embossed cnetral device, B&W photos. Vol I: ix,318pp. frontis, B&W photos.Covers gastronomy, nutrition, culinary terms and processes, the menu, sauces, soups, hors d'oeuvres, meat and its preparation. Vol II: viii, 353pp. B&W photos. Coves poultry and feathered game, sundries, sweets. carving, the pressure cooker, wines in the kitchen. Very slight water stain to the topo fthe front endpaper and pastedown ( not obstrusive). Vol III: vi, 378pp. Covers Alcoholic drinks, non-alcoholic drinks, tobacco, organization of the catering services. Vol IV: vi, 370pp,with unpaginated index section. faint moisture stain to top edge of pastedowns not affecting the recto of the front nor the verso of the back cover. Covers Administration, Specialized catering, Transport catering, the catering business, Hygiene. This is a very complete treatment of professional food and catering services dating from the early 1950 (The first edition appeared in 1952). This work won the Silver Medal for literary works on Gastronomy at 'Hospes' the International Cookery and Tourist Exhibition, in Berne, 1954. There are some recipes in the food sections with ingredients given in British measures. Second Edition No markings, clean tight copies with almost no rubbing to cover edges, small faint waterstain to volumes notes, overall solid VG+; no Dj. (12.5 JM HOZ 403/0 Size: 8vo - over 7¾" - 9¾" tall.