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ISBN 10: 2759826384 ISBN 13: 9782759826384
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Verlag: Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
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Verlag: Springer Nature B.V., 2023
ISBN 10: 1071629352 ISBN 13: 9781071629352
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Verlag: EDP SCIENCES, 2021
ISBN 10: 2759826384 ISBN 13: 9782759826384
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Paperback. Zustand: NEUF. Ce livre s'adresse à ceux qui veulent mieux comprendre le fonctionnement de l'odorat, un sens discret révélé récemment en pleine lumière par la Covid 19 on peut le perdre, le récupérer vite, ou pas Il a pour ambition de faire découvrir au grand public et aux curieux ce sens remarquable par ses relations avec notre cerveau émotionnel mais aussi par le fait qu'il est capable de régénération et de plasticité Une véritable aubaine pour l'éduquer ou le rééduquer, même à l'âge adulte Des fiches conseil sont incluses dans ce but Il s'adresse à tous les enfants et parents qui aiment scruter et partager leurs expériences olfactives aux passionnés pour qui les odeurs participent à leur joie de vivre aux enseignants qui souhaitent une meilleure transmission des savoirs concernant ce sens négligé par nos cultures occidentales aux professionnels qui utilisent quotidiennement leur odorat pour créer de nouveaux produits parfumés à ceux qui n'ont jamais eu d'odorat et qui veulent comprendre comment les odeurs impactent nos émotions, notre mémoire et notre vie sociale à ceux qui l'ont perdu, et qui soucieux de retrouver le plaisir de manger et de se parfumer sont motivés pour rééduquer leur nez. - Nombre de page(s) : 152 - Poids : 26g - Genre : Sciences appliquées MES CERVEAUX ET MOI.
Verlag: Springer, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
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Paperback. Zustand: new. Paperback. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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ISBN 10: 1071629360 ISBN 13: 9781071629369
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ISBN 10: 1071629360 ISBN 13: 9781071629369
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Verlag: Springer Nature, 2024
ISBN 10: 1071629360 ISBN 13: 9781071629369
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Paperback. Zustand: new. Paperback. This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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ISBN 10: 1071629336 ISBN 13: 9781071629338
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ISBN 10: 1071629336 ISBN 13: 9781071629338
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science. 296 pp. Englisch.
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ISBN 10: 1071629336 ISBN 13: 9781071629338
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science.Authoritative and cutting-edge,Basic Protocols on Emotions, Senses, and Foodsaims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.
Verlag: Springer, 2023
ISBN 10: 1071629336 ISBN 13: 9781071629338
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