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Verlag: Marshall Cavendish International (Asia) Pte Ltd, 2015
ISBN 10: 9814634581ISBN 13: 9789814634588
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Marshall Cavendish Cuisine, Singapore, 2004
ISBN 10: 9812042601ISBN 13: 9789812042606
Anbieter: Book Booth, Berea, OH, USA
Buch
Hardcover. Zustand: Good. Covers have minor wear. Corners lightly bumped and creased. Binding tight. No writing. 254 pages. Recipes and color pictures of finished dishes for cooking traditional to Singapore. Size: 8.25 x 11.25.
Verlag: Singapore, Times Editions, 2000, 2000
Anbieter: Antiquariat Steinkopf e.K., Stuttgart, Deutschland
Mit vielen farbigen Abbildungen, 4°, Gebunden, 254 S Gutes Exemplar.
Verlag: Marshall Cavendish International (Asia), 2015
ISBN 10: 9814561665ISBN 13: 9789814561662
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Neu ab EUR 53,03
Gebraucht ab EUR 30,46
Mehr entdecken Hardcover
Verlag: Times Books International, 1988
ISBN 10: 9971654199ISBN 13: 9789971654191
Anbieter: Ragabooks, Palo Alto, CA, USA
Buch Erstausgabe
Hardcover. Zustand: Fine. 1st Edition. First edition, reprinted June 1989. no dj as published. color photo illus glossy hb boards, clean & bright, bndg firm, no bumps, exc unread, gift cond; interior unmarked, yellow eps, full pg color photo illus, 300+ recipes, 254 pp.8.5"x 11.5". author descr at the time as the foremost authority on Singapore food.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 42,91
Mehr entdecken Hardcover Erstausgabe
Verlag: Marshall Cavendish International, 2005
ISBN 10: 9812326510ISBN 13: 9789812326515
Anbieter: Libros Angulo, Madrid, MADRI, Spanien
Buch
Encuadernación de tapa blanda. Zustand: Bien. Marshall Cavendish International, 2005. Texto en inglés. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. The Best of Singapore's Recipes: Festive Cooking comprises well-loved family recipes Mrs Leong Yee Soo used for her own celebrations in her time, in a volume which lovingly retains her personal style of festive cooking. Whatever your reason for cooking a feast, you'll find some of her favourite party dishes here, a nostalgic reflection of the gracious entertaining style of Singapore's earlier years. Rediscover flavours like Yim Kok Kai, Seven Treasure Steamed Duck, Satay Celup, Crabs in Tomato and Curry, Brandy Alexandra and Kembang Goyang. 176 pp. 24 x 22. Tapa blanda de editorial ilustrada con solapas. Sin subrayados. Buen estado de conservación. ISBN: 9789812326515.
Verlag: Eastern Universities Press Sdn Bhd, 1980
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Erstausgabe
hardcover. Zustand: VERY GOOD. Very Good. New (second, 1980) edition, first printing. Large orange oversize oblong hardcover with illustrated cover, published by Eastern Universities Press, 177pp. Cover has been protected by clear mylar jacket so exterior is like new, covers bow out just slightly. Pages have very slight t waver; small gift inscription on first page, clean. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
Verlag: Eastern Universities Press, Singapore
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards, Oblong 10.5 X 8" 208 pages. A very nice copy without flaw. Undated circa 1975. From simple everyday meals to the all important Chinese New Year dinner, Mrs. Leong Yee Soo belongs to the generation of Straits 'nonyas' to whom good cuisine is an article of faith and a personal challenge. She writes: "It has been my great pleasure to compile this book of recipes for all those who would like to learn the special art of cooking 'Nonya' and Chinese food. For them I have included many new ideas and secrets for successful cooking. My knowledge comes from more than 40 years of personal experience and from tips picked up from my mother, professional cooks and friends.".
Verlag: Eastern Universities Press, Singapore, 1981
ISBN 10: 9971711397ISBN 13: 9789971711399
Anbieter: Berkshire Books, Concord, CA, USA
Buch
Pictorial Boards. Zustand: VG+. Light edgewear to corners, spine head and foot; light scuffing to cover; Cover is bright, pages clean and unmarked. Out of print.; Color Illustrations; Folio 13" - 23" tall; 171 p.
Anbieter: Antiquarianbooksellers GEMILANG, Bredevoort, Niederlande
Singapore-Kuala Lumpur-Hongkong, Eastern University Press, 1977. Oblong 8°. Original coloured and illustrated heavy boards, covertitle in bold black type. Original clearview plastic coversheet preserved. 208pp. Together 190 detailed recipes with captioned coloured plates featuring a great variety of dishes, Selected Menus, list of some ingredients and spices, index of spices and vegetables, general index, table of weights and measures, incl. American measuring spoons, list of illustrations, illustrated list of kitchen equipment incl. directions for its use, glossary of culinary terms, extensive list of helpful hints, important points to note, table of contents. Minutely detailed english language singaporean cookbook, preparing separate additional dishes, complete meals, starters, incl. western Cakes; Biscuits, Pies and Pastries; Bread; Desserts; Singapore Favourites, Snacks, Meat, Seafood, Soups and Vegetarian dishes. Very good copy.
Verlag: Eastern Universities Press, 1977
ISBN 10: 9971710005ISBN 13: 9789971710002
Anbieter: Save With Sam, North Miami, FL, USA
Buch
Hardcover. Zustand: New. Brand New!.