muggleton david (141 Ergebnisse)

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: New. The hamlet of Worthing began to develop as a fashionable seaside resort during the late eighteenth century. It attained town status in 1803 when its administration was invested in a board of commissioners that first met at the Nelson Hotel. Inns of greater antiquity were the White Horse at West Tarring, the Maltsters Arms at Broadwater and the Anchor in Worthing High Street. Other well-established pubs, such as the town centre Warwick and the Cricketers at Broadwater, began as basic beer retailers and brewing victuallers of the early Victorian period.Several pubs in the area are of architectural interest. The ornate Grand Victorian opened in 1900 as the Central Hotel, the half-timbered design of the Thomas á Becket (1910) was in homage to the nearby medieval Parsonage Row cottages, while the imposing Downlands was built in 1939 in the classic roadhouse style. Worthing Pubs takes us on a fully illustrated tour of the historical hostelries in the district, yet also acknowledges how the local drinking culture has been shaped by the contemporary craft-beer bar and the burgeoning micropub scene.

Paperback. Zustand: New. Beer originated in the Middle East about 8000 BC and took another three-and-a-half millennia to arrive across the Channel in Britain. In sixth-century Sussex - the kingdom of the South Saxons - social life centred upon the alehouse. Throughout the Middle Ages, brewing remained a domestic occupation: beer was sweet, and flavoured with herbs and spices. By 1600, when Henry Stanton was brewing in Crawley, the use of hops to flavour and preserve beer had become standard practice.The growth of the large commercial brewers was a product of the Industrial Revolution, from which era date famous West Sussex family concerns such as the Hentys of Chichester, the Ockendens of Crawley and the Constables of Littlehampton. That these are no longer with us is due to a long process of acquisition during the twentieth century. With the takeover of the last of their line, King and Barnes of Horsham, in 2000, brewing in West Sussex was left to just a handful of small independents. Yet today there are nearly thirty breweries in this part of the county.This fully illustrated and informative book pays homage to the brewing heritage of West Sussex while celebrating the current outpouring of creativity known as the microbrewery revolution.

Paperback. Zustand: New. Once a small fishing hamlet, the origins of modern Bognor Regis lie in the attempt by Sir Richard Hotham to develop this part of the south coast as a fashionable resort in the late eighteenth century. Hotham's original profession is given in the name of the town's JD Wetherspoon outlet, the Hatter's Inn, while the pub originally called the Railway Tavern has recently been renamed the Hothampton Arms in memory of Hotham's preferred name for his resort. The oldest pub still trading in the town is the William Hardwicke, which was built by 1817 as the New Inn. Bognor expanded with the arrival of the railway in 1864, which led to the building of new pubs such as the Terminus and the development of those already existing such as the Alexander Tavern.David Muggleton takes us on a walking tour of this seaside town's finest pubs, taking in the ex-Berkeley Arms, now home to the town museum; the Claremont Inn, whose interwar interior makes it a CAMRA heritage pub of some regional importance; and the Punch and Judy, originally the Orlando, but recently renamed as a reminder of the Tony Hancock film The Punch and Judy Man, filmed partly on location in the town. Well researched and beautifully illustrated, Bognor Regis Pubs provides something for everyone, whether they have lived in this venerable old seaside resort all their lives or are visiting this part of the West Sussex coast for the first time.

Pictorial Boards. Zustand: Fine. 1st Edition.

Paperback. Zustand: Brand New. 96 pages. 9.25x6.50x0.39 inches. In Stock.

Hardcover. Zustand: Very Good. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Hardcover. Zustand: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.

Hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!