Verlag: Hawthorn Books, Inc., 1969
Anbieter: Basement Seller 101, Cincinnati, OH, USA
Hardcover. Zustand: Very Good.
Verlag: Hawthorn NY 1969, 1969
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Norman Pomerantz (illustrator). 1st Edition. Octavo, hardcover, VG in good lightly edgeworn beige pictorial dust with several tiny tears. 290 pp with hundreds of interesting and taste-tempting recipes, will become your one-volume guide to easy, informal entertaining. First Edition. Book.
Hardback. Zustand: Good. Norman Pomerantz (illustrator). 1st edition. Fondue, Chafing Dish and Casserole Cookery by Margaret Deeds Murphy. Published by Hawthorn Books Inc, New York, NY, 1969. 1st Edition (Not Stated). Hardbound. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Good. Two tears in cloth covered spine, edge & corner wear to boards, overall content excellent. 290 Pgs. Drawings by Norman Pomerantz. The recipes presented here for use in the fondue pot, the chafing dish, and the casserole will encourage those who are hesitant about cooking and will give new ideas and new approaches to those familiar with the art of preparing and serving food. Description text copyright 2005 BooksForComfort. Item ID 9928. book.
Verlag: Hawthorn Books, 1969
Anbieter: The Book House, Inc. - St. Louis, St. Louis, MO, USA
Hard Cover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Pomerantz, Norman (illustrator). Very good hardcover with very good dust jacket.
Verlag: Hawthorn Books, New York, NY, 1969
Anbieter: 100POCKETS, Berkeley, CA, USA
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Norman Pomerantz (Illustrator) (illustrator). First Edition, 3rd Printing. Text/BRAND NEW & Bright w/light soiling to front endpaper. Beige linen boards/VG; fine w/tape markings. DJ/NF; trace surface wear, under mylar. LAID-IN: Handy Measurement Chart (NEW) from publisher, Hawthorn Books. Cookery for fondues, chafing dishes and casseroles from author, food columnmis Margaret Deed Murphy who headed test kitchens of General Foods. 290 pgs. General information on utensils called to task precedes recipes.