Verlag: Kodansha International Ltd.,/Tokyo, Japan,, 1973
ISBN 10: 0870112015 ISBN 13: 9780870112010
Anbieter: Alf Books, Menomonie, WI, USA
Erstausgabe
hard cover, price clipped from DJ, mended tear on DJ edge, 152 pages, 8 1/2 x 8 inches, 1st edition, 1973, fine book condition, good + dust jacket condition, cooking non-fiction,
Verlag: Kodansha, 1973
Anbieter: The Groaning Board, Kensington, CA, USA
Erstausgabe Signiert
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. SIGNED and inscribed by Nancy Chi Ma and Irene Tsoi Ma. Fine first edition, first printing hardcover, tight, square, no writing, no food stains. Jacket in fine shape, not faded, not price-clipped. Great cookbook, a classic! M00680. Signed by Author(s).
Verlag: Kodansha International Ltd., Tokyo, New York & San Francisco, 1973
ISBN 10: 0870112015 ISBN 13: 9780870112010
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Dust jacket has small repair bottom back edge, price clipped; name on front paste-down, small food spot on front end page, otherwise without flaw. Oblong 8.5 X 8 " 152 pages. From 1973. Nancy Chih Ma has mothered a family that loves to cook and enjoys good food. Refined, classic recipes are Nancy Chih Ma's and her daughter-in-law Irene's forte. Irene is a native of Swatow and offers the Western cook, for the first time, recipes from this port city. Daughters Mary and Helen like to create their own unique dishes including Mary's Chinese-inspired sauerkraut to delight her German husband. Its all here in this creative, harmonious Ma Family Chinese cookbook. Illustrated with colour presentation photographs.