nayik gulzar ahmad wani sajad (50 Ergebnisse)

hardcover. Zustand: Fine.

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Zustand: New. First edition Includes bibliographical references and index.

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Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. 670.

Paperback. Zustand: new. Paperback. In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing.Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay.Key Features:In-depth information on the pre- and postharvest processing of plumsCoverage on plum harvesting, handling, and storage practicesPlum by-product utilization and potential health benefitsHandbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries. Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Zustand: Brand New. 364 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Paperback. Zustand: new. Paperback. In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing.Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay.Key Features:In-depth information on the pre- and postharvest processing of plumsCoverage on plum harvesting, handling, and storage practicesPlum by-product utilization and potential health benefitsHandbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries. Divided into two main parts, the first eight chapters provide insight about preharvesting processing of plum, whereas the later chapters discuss the postharvesting processing of plum. The health benefits of plum and its products are also addressed. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Zustand: New. 1st edition NO-PA16APR2015-KAP.

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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. 734.

Zustand: New. 1st edition NO-PA16APR2015-KAP.

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Hardcover. Zustand: new. Hardcover. In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficiency of agriculture, especially horticulture, which holds the potential for significant economic prosperity aligning with Sustainable Development Goal number 8, "Decent Work and Economic Growth". Modern technological interventions, such as geospatial technology and geographic information system (GIS) technology, can be harnessed to yield effective results in addressing challenges and providing enhanced decision support, particularly in the planning of horticultural resource management. Cultivation and production of fresh produce face several challenges, including prolonged juvenile phases and reproductive cycles with extended breeding periods, creating bottlenecks in the process. The evolving trends in biotechnology offer promising solutions for improving the selection of desirable traits. Biotechnological techniques aimed at improving fruit efficiency encompass tissue culture, induction of genetic variability, germplasm conservation, and molecular breeding/genomics. These methods involve the study of genetic diversity, DNA fingerprinting, and Quantitative Trait Loci (QTL) analysis for marker-assisted selection. Over the past few decades, the global population has consistently risen, raising concerns about the ability of the current food system to adequately feed the anticipated 10 billion people in the next 30 years. While this challenge is deemed achievable, certain changes in both food production and consumption systems are essential to ensure sustainability, reduce food loss and waste, and contribute to a global shift toward healthier and more sustainable diets. Implementing sustainable models of crop production represents a significant undertaking. To address the growing food demand amid deteriorating production environments, there is a need for promising technologies and effective management options to enhance productivity.This book is poised to be a valuable resource for horticultural scientists operating in universities, government agencies, and research centers, offering insights into achieving sustainable cultivation practices for fruits. It stands out as the first of its kind, providing indepth knowledge on environmentally friendly methods for cultivating temperate fruit crops, to reduce harmful emissions and pollution. This book will delve into the application of geographic information system (GIS) for estimating horticulture area expansion and crop yield. Additionally, it will encompass recent biotechnological interventions in horticulture, circular agriculture models, and emerging nonthermal food preservation techniques as significant components.Features:Aims to provide a comprehensive and integrated overview of current techno-statistical techniques employed in horticulture, delving into the associated livelihood benefits derived from the practice.Explores the novel geographical trends to identify the site suitability indices of several temperate fruits.Offers a comprehensive and integrated exploration of recent trends in biotechnological approaches aimed at enhancing food production, quality, and safety. The book will delve into the application of Geographic Information Systems (GIS) for estimating horticulture area expansion and crop yield. Additionally, it will encompass recent biotechnological interventions in horticulture, circular agriculture models, and emerging non-thermal food preservation techniques as significant components. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

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Hardcover. Zustand: new. Hardcover. In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficiency of agriculture, especially horticulture, which holds the potential for significant economic prosperity aligning with Sustainable Development Goal number 8, "Decent Work and Economic Growth". Modern technological interventions, such as geospatial technology and geographic information system (GIS) technology, can be harnessed to yield effective results in addressing challenges and providing enhanced decision support, particularly in the planning of horticultural resource management. Cultivation and production of fresh produce face several challenges, including prolonged juvenile phases and reproductive cycles with extended breeding periods, creating bottlenecks in the process. The evolving trends in biotechnology offer promising solutions for improving the selection of desirable traits. Biotechnological techniques aimed at improving fruit efficiency encompass tissue culture, induction of genetic variability, germplasm conservation, and molecular breeding/genomics. These methods involve the study of genetic diversity, DNA fingerprinting, and Quantitative Trait Loci (QTL) analysis for marker-assisted selection. Over the past few decades, the global population has consistently risen, raising concerns about the ability of the current food system to adequately feed the anticipated 10 billion people in the next 30 years. While this challenge is deemed achievable, certain changes in both food production and consumption systems are essential to ensure sustainability, reduce food loss and waste, and contribute to a global shift toward healthier and more sustainable diets. Implementing sustainable models of crop production represents a significant undertaking. To address the growing food demand amid deteriorating production environments, there is a need for promising technologies and effective management options to enhance productivity.This book is poised to be a valuable resource for horticultural scientists operating in universities, government agencies, and research centers, offering insights into achieving sustainable cultivation practices for fruits. It stands out as the first of its kind, providing indepth knowledge on environmentally friendly methods for cultivating temperate fruit crops, to reduce harmful emissions and pollution. This book will delve into the application of geographic information system (GIS) for estimating horticulture area expansion and crop yield. Additionally, it will encompass recent biotechnological interventions in horticulture, circular agriculture models, and emerging nonthermal food preservation techniques as significant components.Features:Aims to provide a comprehensive and integrated overview of current techno-statistical techniques employed in horticulture, delving into the associated livelihood benefits derived from the practice.Explores the novel geographical trends to identify the site suitability indices of several temperate fruits.Offers a comprehensive and integrated exploration of recent trends in biotechnological approaches aimed at enhancing food production, quality, and safety. The book will delve into the application of Geographic Information Systems (GIS) for estimating horticulture area expansion and crop yield. Additionally, it will encompass recent biotechnological interventions in horticulture, circular agriculture models, and emerging non-thermal food preservation techniques as significant components. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Hardcover. Zustand: Brand New. 352 pages. 9.19x6.13x9.21 inches. In Stock.

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