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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Anbieter: Academic US, Piscataway, NJ, USA
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In den WarenkorbZustand: New.
Zustand: Used. pp. 314 9th Revised Edition.
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In den WarenkorbZustand: Used. pp. 314.
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In den WarenkorbZustand: New.
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In den WarenkorbPaperback. Zustand: New. Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
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EUR 64,93
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In den WarenkorbZustand: New. In.
Verlag: CABI Publishing 2022-04-01, 2022
ISBN 10: 1789249791 ISBN 13: 9781789249798
Sprache: Englisch
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 61,90
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In den WarenkorbPaperback. Zustand: New.
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In den WarenkorbZustand: As New. Unread book in perfect condition.
hardcover. Zustand: Very Good. Cover and edges may have some wear.
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In den WarenkorbPaperback. Zustand: Brand New. 10 edition. 334 pages. 9.50x6.75x0.75 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 10 edition. 334 pages. 9.50x6.75x0.75 inches. In Stock.
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In den WarenkorbZustand: New. Inhaltsverzeichnis1. Introduction 2. Rabbit Production around the World 3. Rabbit Breeds 4. The Rabbitry and Its Equipment 5. Rabbit Management 6. Economics and Financial Management 7. Principles of Rabbit Nutrition 8. Feeds and F.
EUR 79,47
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In den WarenkorbPaperback. Zustand: New. Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.
Kartoniert / Broschiert. Zustand: New. This book provides an overview of domesticated rabbit production, covering breeding, husbandry, feeding and health. In this fully updated 10th edition, it includes expanded consideration of animal welfare and sustainable production methods, as well as new i.