Verlag: ??????????, 2000
ISBN 10: 7538915907 ISBN 13: 9787538915907
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: NEW. Paperback Pages. Number: 83 Language: Chinese. Korean fried class (5) (Korean and Chinese control) the introduction of crisp fried food class and shiang fried food food production methods. Detailed descriptions of research experts in South Korea's highest cooking fried food category. the cooking experience of the fried food food and cooking tips. The cuisine amount may reckon four copies to the naked eye. and feel as standard. Easy to carry. and are available for inspection at any time. The c.
Verlag: ??????????, 2000
ISBN 10: 7538915885 ISBN 13: 9787538915884
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: NEW. Paperback Pages Number: 83 Language: Chinese. Korean. delicious side dishes (3) (Korean and Chinese control) comprehensive introduction to the basic dishes of the highest cuisine of Korea research experts recommend the table. juice. dry dishes. pickles. seafood sauce production methods . classification methods produce different types of delicious dishes using different materials. Korean cuisine cooked meal series: delicious dishes (3) (Korean and Chinese control) details from the initial proc.
Verlag: Heilongjiang Korean Ethnic Publishing House Pub. D
ISBN 10: 7538915958 ISBN 13: 9787538915952
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: NEW. Language:Chinese.Pages Number: 135 Publisher: Korean Ethnic Publishing House of Heilongjiang Pub. Date :2009-05. On the food in the selection of more than Korean models authentic delicious and easy to do. from the classics to eat the most Hot nutritional food. all with beautiful detailed illustrations. teach you step by step easy to make at home. Difficult to resist the heavy and mellow taste. easy to learn and easy to do nutritional food. in the on the food in a hurry to learn to do it! Cont.
Verlag: Heilongjiang Korean nation Press Pub. Date :2009-0, 2000
ISBN 10: 7538915966 ISBN 13: 9787538915969
Anbieter: liu xing, Nanjing JiangSu, JS, China
paperback. Zustand: NEW. Language:Chinese.Pages Number: 135 Publisher: Korean Ethnic Publishing House of Heilongjiang Pub. Date :2009-05. delicious side dishes is an illustrated book introduces Korean delicious dishes. the book points delicious side dishes. vegetables and juice. dried shrimp paste. fish pickled vegetables three parts. describes the dry tofu. dry yellow dried Pollack. celery and soy sauce. pickles and other side dishes nearly seven ten kinds of practices described in detail. but also with the correspo.
Verlag: ????????, 2019
ISBN 10: 7501367078 ISBN 13: 9787501367078
Anbieter: liu xing, Nanjing JiangSu, JS, China
Hardcover. Zustand: NEW. HardCover. Pub Date: 2019-06-01 Pages: 544 Language: Traditional Chinese Publisher: National Library of the Department of Zhejiang Ancient Books Publishing book catalog census collection units of eight Ningbo and Zhoushan. a collection of ancient Chinese language collection of more than 5.500 data article. Where edition Xuantong three years ago. this type. manuscripts. manuscript. etc. are included in the list. The .