Nora rubel (119 Ergebnisse)

Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Sprache: Englisch
Verlag: Columbia University Press, 2009
- Softcover
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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paperback. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Zustand: good. Paperback Book.

Sprache: Englisch
Verlag: Columbia University Press, New York, 2009
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Soft Cover. Zustand: Very Good. Text clean & bright; binding tight; very minor wear to covers. 207 pages.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Rubel, Nora L.
Sprache: Englisch
Verlag: Columbia University Press (edition ), 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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paperback. Zustand: Good. Illustrated. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Religion, Food, and Eating in North America
Zeller, Benjamin E. & Dallam, Marie W. & Neilson, Reid L. & Rubel, Nora L. (edited by)
Sprache: Englisch
Verlag: Columbia University Press, New York, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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paperback. Zustand: Fine. 336 pages; 6 x 9".

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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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paperback. Zustand: Very Good.

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paperback. Zustand: Fine.

Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

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paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Zeller, Benjamin E.; Dallam, Marie W.; Neilson, Reid; Finch, Martha; Rubel, Nora L.
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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paperback. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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paperback. Zustand: New. Illustrated. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

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Paperback. Zustand: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.…

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Paperback. Zustand: New. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture.Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine.…

- Softcover
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Paperback. Zustand: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Paperback or Softback. Zustand: New. Recipes for the Melting Pot: The Lives of the Settlement Cook Book. Book.

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Paperback. Zustand: new. Paperback. In 1901, Lizzie Black Kander put together a cookbook based on the classes she taught at the Milwaukee Jewish Mission. "I was trying to teach a group of young foreign girls in a crowded neighborhood how to cook simple and nutritious food, yet have it attractive and inexpensive as we prepare it in America," she recalled. The Settlement Cook Book would go on to be the most successful charitable cookbook in American history, remaining a best-seller into the 1970s. Despite including nonkosher recipes, it became a mainstay in Jewish kitchens and an enduring touchstone of Jewish American culture. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identity-and was in turn shaped by generations of Jewish women. Nora L. Rubel traces the cookbook's evolution across forty editions over several decades, through waves of immigration, shifting gender roles, upward mobility, suburbanization, and rapid changes in Jewish life. She argues that the book celebrates pluralism, allowing it to serve at once as a tool for Americanization, a repository of tradition, and a platform for culinary innovation. Ultimately, The Settlement Cook Book is a record of American Jewish women's history, told through the food they made and the lives they led. A cultural biography of an iconic cookbook, this lively and inviting book shares an inclusive vision of American cuisine. Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Sprache: Englisch
Verlag: Columbia University Press, US, 2009
- Softcover
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Paperback. Zustand: New. Before 1985, depictions of ultra-Orthodox Jews in popular American culture were rare, and if they did appear, in films such as Fiddler on the Roof or within the novels of Chaim Potok, they evoked a nostalgic vision of Old World tradition. Yet the ordination of women into positions of religious leadership and other controversial issues have sparked an increasingly visible and voluble culture war between America's ultra-Orthodox and non-Orthodox Jews, one that has found a particularly creative voice in literature, media, and film. Unpacking the work of Allegra Goodman, Tova Mirvis, Pearl Abraham, Erich Segal, Anne Roiphe, and others, as well as television shows and films such as A Price Above Rubies, Nora L. Rubel investigates the choices non-haredi Jews have made as they represent the character and characters of ultra-Orthodox Jews. In these artistic and aesthetic acts, Rubel recasts the war over gender and family and the anxieties over acculturation, Americanization, and continuity. More than just a study of Jewishness and Jewish self-consciousness, Doubting the Devout will speak to any reader who has struggled to balance religion, family, and culture.…

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Zustand: New.

Religion, Food, and Eating in North America : Religion and Eating in North America
Zeller, Benjamin E. (EDT); Dallam, Marie W. (EDT); Neilson, Reid L. (EDT); Rubel, Nora L. (EDT)
Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 30 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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Sprache: Englisch
Verlag: Columbia University Press, 2014
Serie: Buch 22 von 57 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
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