Ottaway berry (47 Ergebnisse)

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0948784008.…

Paperback. Zustand: Very Good. First Edition. viii, 86 pages, tables, figures, further reading. Light creasing and handling wear to covers. 10235.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Zustand: Very Good. 165pp, illustrated, paperback . Reminiscences of Members of the Hereford and the Marches Branch of the Aircrew Association; 8vo 8" - 9" tall; 165 pages.

1st ed. 17 x 24 cm. 320 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In English.

Zustand: New. pp. 284.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The roleofvitamins inhuman nutrition is an importantaspectofnutrition and food science, and our knowledge in this area is still advancing. Over the last few years there has been a considerable consumer awareness ofnutrition and healthy eating which has been enhanced by numerous articles in the media and by nutritional labellingon products. As aconsequence, the food industry has hadtobecomemore concernedwiththenutritional valueofproductsandthemaintenanceofguaranteed micronutrient levels. While the food industry has the responsibility ofproducing foods that provide a realistic supply ofnutrients, including vitamins, it is now also required to offer products with ahigh degree ofconvenience and long shelflives. Vitamins are a group of chemical compounds which are relatively unstable. They are affected by a number of factors such as heat, light and other food components and also by the processes needed to preserve the food or to convert it into consumer products (e.g. pasteurisation, sterilisation, extrusion, irradiation, etc.). The result ofthese interactions may be a partial or total loss ofthe vitamins. Food technology is concerned with both the maintenance ofvitamin levels in foods and the restoration of the vitamin content to foods where losses have occurred. In addition, foods designed for special nutritional purposes such as baby and infantfoods and slimming foods need to be enriched or fortified with vitamins and other micronutrients. In addition to being essential nutrients, some vitamins have an important role astechnological additives infoods andcanbefound acting as colours, antioxidants and texture improvers.…

Zustand: New. In English.

Hardback. Zustand: New.

Taschenbuch. Zustand: Neu. The Technology of Vitamins in Food | P. Berry Ottaway | Taschenbuch | x | Englisch | 2012 | Springer | EAN 9781461358893 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Fine. First Edition. A paperback book in fine condition, dated 1995.

Zustand: New.

Buch. Zustand: Neu. Neuware - The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life. Vitamins are relatively unstable, being affected by factors such as heat, light and other food components, but also by the processes needed to preserve the goods or to convert them into consumer products (such as pasteurization, sterilization, extrusion and irradiation). The result of these interactions may be a partial or total degradation of the vitamins. Food technology is concerned with both the maintenance of vitamin levels in foods and the restoration of the vitamin content to foods where losses have occurred. In addition, foods designed for special nutritional purposes, such as infant food and slimming goods, need to be enriched or fortified with vitamins and other micronutrients. This book reviews vitamins as ingredients of industrially manufactured food products. The technology of their production and use is covered from the food technologist's and engineer's points of view. Detailed coverage is also provided of other technical aspects such as analysis, stability and the use of vitamins as food technological aids.…

Hardback. Zustand: New.

Zustand: New. In English.

Zustand: New. 1993. 1993rd Edition. hardcover. . . . . .

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - InhaltsangabeMain Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. Index.…

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 284 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. pp. 284.

Hardcover. Zustand: new. Hardcover. Fortified foods and food supplements remain popular with todays health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. 1993. 1993rd Edition. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticalsFortified.

Zustand: New. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Editor(s): Ottaway, Peter Berry. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 570. . 2008. 1st Edition. hardcover. . . . .…

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Brand New. 1st edition. 296 pages. 9.25x6.25x0.75 inches. In Stock.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Editor(s): Ottaway, Peter Berry. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 570. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: new. Hardcover. Fortified foods and food supplements remain popular with todays health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…