pacheco coco (6 Ergebnisse)

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Encuadernación de tapa blanda. Zustand: Bien. 1ª Edición. 64 p. ; 22x17 cms., ilustraciones en color. 150 grs. (A-305-ML).

Zustand: NEW.

Encuadernación de tapa dura. Zustand: Bien. 1ª Edición. 166 p. ; 30x24 cms., ilustraciones en color.Incluye glosario de productos chilenos. Texto en español e inglés. Cocina chilena (BN-6)(E) (14-C4).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Quebecor World Chile SA [Published date: 2005]. This is Cooking at the End of the World, Volume II, Coco Pacheco: Thirty Years' Experience Cooking. Hard cover, 166 pp. Bilingual text, Spanish and English. Contents include: The Sea of Chile my Original Passion; The Restaurant 'Aqui Esta Coco"; The Book: A Testament to Life; Heading South; Appetizers; The Chiloe Sloop; Starters; Soups, Stews adn Main Courses, Chilean Products Glossary. Full color photography throughout. Very good in very good dust jacket. Slightly oversized (9.25 X 12") Illustrated paper over boards. Light bumping and scuffing to edges of covers. Binding tight. Pages clean and unmarked. Dust jacket has a few tiny nicks and light creasing along edges. Light overall scuffing to jacket as well. Now in an archival quality Brodart cover. NOT Ex-Library. No remainder marks. No remainder marks. [From back cover] "Cooking at the End of the World, volume II, is a culinary adventure that explores and reviews the nobility of the products of sea and land from the austral zone of our country. The authentic and captivating flavors that tell about the patrimonial lineage of the Chilean cuisine, placed in the middle of overwhelming landscapes, and inherited from the instinct, taken and master of our native cultures. An art made of sea and fire, where machos, pehuenches, huiliches and onas have brand a visionary impression, encouraged by respect, care, preservation, and the wise use of our native raw materials like red kingklip, kelp, wild oysters, sea squirt, Chiloe?s garlic covers, merquen? I dedicate my thirty years of gastronomic experience in fish and sea fruits to this prolific and exclusive legacy. To this Chilean cuisine of genuine identity, history and ethnicity full of traditions; we wan tot recover and reveal to the world with pride.

Zustand: Muy bueno. : Descubre la riqueza de la cocina chilena con 'Cocinando al Fin del Mundo', un libro que celebra 30 años de experiencia culinaria de Coco Pacheco. Este volumen bilingüe (español e inglés) te lleva en un viaje gastronómico a través de los sabores y productos de la zona austral de Chile, con impresionantes fotografías de Miguel Etchepare. Desde aperitivos hasta platos principales, explora la herencia culinaria de culturas nativas como los machos, pehuenches, huiliches y onas, resaltando ingredientes autóctonos como el congrio rojo, el cochayuyo y los ostiones silvestres. Un homenaje a la tradición, la historia y la identidad de la cocina chilena. EAN: 9789562998383 Tipo: Libros Categoría: Arte y Cultura Título: Cocinando al Fin del Mundo Autor: Coco Pacheco Editorial: Quebecor World Chile, Santiago de Chile Idioma: es-ES, en Páginas: 168 Formato: tapa dura.