pal arun krishna (8 Ergebnisse)

Zustand: New. pp. 108.

Taschenbuch. Zustand: Neu. Neuware -In India, traditional rice-wheat systems are giving self sufficiency in food grains, but partially at the expense of ground water. Cultivation of alternative low water requiring crops (like oilseeds and pulses) in sequence or as intercrop is need of hour. Indian mustard is one of the important oilseed crops grown in India owing to its hardy nature and capacity to thrive well under poor condition of fertility and moisture. It is a good source of oil to many of the consumers worldwide. Oil of Indian mustard has not only the quantitative advantage but it is of better quality also. This book highlights the different physiological and agronomical aspects of Indian mustard under moisture stress condition. Another emphasis was given to assess the nutrient use efficiency which is important at this stage to reduce the indiscriminate application of fertilizer thereby ensuring the sustainability. Judging the oil quality has also been given importance in order to ensure the nutritional security.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch.

Taschenbuch. Zustand: Neu. Effect of Irrigation and Sulphur on Indian mustard | Arun Krishna Pal (u. a.) | Taschenbuch | 108 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659179938 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In India, traditional rice-wheat systems are giving self sufficiency in food grains, but partially at the expense of ground water. Cultivation of alternative low water requiring crops (like oilseeds and pulses) in sequence or as intercrop is need of hour. Indian mustard is one of the important oilseed crops grown in India owing to its hardy nature and capacity to thrive well under poor condition of fertility and moisture. It is a good source of oil to many of the consumers worldwide. Oil of Indian mustard has not only the quantitative advantage but it is of better quality also. This book highlights the different physiological and agronomical aspects of Indian mustard under moisture stress condition. Another emphasis was given to assess the nutrient use efficiency which is important at this stage to reduce the indiscriminate application of fertilizer thereby ensuring the sustainability. Judging the oil quality has also been given importance in order to ensure the nutritional security. 108 pp. Englisch.

Zustand: New. Print on Demand pp. 108 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Zustand: New. PRINT ON DEMAND pp. 108.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ray KrishnenduKrishnendu Ray is an INSPIRE Fellow and pursuing Ph.D. degree in the Department of Agronomy at Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India. His career goal is to study crop growth responses to nutrient stre.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In India, traditional rice-wheat systems are giving self sufficiency in food grains, but partially at the expense of ground water. Cultivation of alternative low water requiring crops (like oilseeds and pulses) in sequence or as intercrop is need of hour. Indian mustard is one of the important oilseed crops grown in India owing to its hardy nature and capacity to thrive well under poor condition of fertility and moisture. It is a good source of oil to many of the consumers worldwide. Oil of Indian mustard has not only the quantitative advantage but it is of better quality also. This book highlights the different physiological and agronomical aspects of Indian mustard under moisture stress condition. Another emphasis was given to assess the nutrient use efficiency which is important at this stage to reduce the indiscriminate application of fertilizer thereby ensuring the sustainability. Judging the oil quality has also been given importance in order to ensure the nutritional security.