Peter clark christopher ritson (16 Ergebnisse)
- Hardcover
- Erstausgabe
Anbieter: killarneybooks, Inagh, CLARE, Irlandkillarneybooks
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EUR 35,50
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Hardcover. Zustand: Near Fine. 1st Edition. Hardcover, xii + 283 pages, NOT ex-library. A clean and bright copy with unmarked text, free of inscriptions and stamps. Firm secure binding; boards show moderate shelfwear. Published without a dust jacket. --- This book offers a practical guide to the most pressing ethical issues face…d by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. Contents: Pt. I Principles: 1. Fundamentals of Ethics: The Use of Virtues / Edmund G. Seebauer 2. Lessons from Medical Ethics / Thomas A. Nairn 3. Ethical Principles and the Ethical Matrix / Ben Mepham 4. An East Asian Perspective on Food Ethics: Implications for Childhood Obesity in Mainland China / Vinh Sum Chau -- Pt. II Issues in Food Industry Ethics: 5. Ethics in Business / Timothy F. Bednarz 6. Ethics in Publishing/¿Reporting Food Science and Technology Research / Daryl Lund 7. Humane Treatment of Livestock / Temple Grandin 8. Sustainable Food Production and Consumption / Jeanette Longfield 9. Good or Bad Foods? Responsible Health and Nutrition Claims in Europe / Sue Davies 10. Worker Exploitation in Food Production and Service / Charlie Clutterbuck -- Pt. III Examples and Case Studies: 11. Ethical Practices in the Workplace / J. Peter Clark 12. Ethical Thinking and Practice / Louis B. Clark 13. The Fair Trade Movement / Richard Norman 14. A Serious Case: The Peanut Corporation of America / Mark F. Clark 15. Ethical Aspects of Nanotechnology in the Area of Food and Food Manufacturing / Herbert J. Buckenhuskes 16. Food Commodity Speculation: An Ethical Perspective / Chris Sutton -- Pt. IV Conclusion: 17. Reflections on Food Ethics / Christopher Ritson.
- Hardcover
Anbieter: Solr Books, Lincolnwood, IL, USASolr Books
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EUR 152,44
EUR 6,87 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear.
- Hardcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 179,33
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Zustand: New.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 177,02
EUR 2,27 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 206,98
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 215,55
EUR 6,79 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
- Erstausgabe
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 223,56
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Hardcover. Zustand: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr…esses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 208,08
EUR 17,35 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 215,53
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Zustand: New.
- Hardcover
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EUR 231,34
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Hardcover. Zustand: New.
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 242,95
EUR 10,50 VersandVersand von Irland nach USAAnzahl: 15 verfügbar
Zustand: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Clark…, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . .
- Hardcover
Anbieter: Ubiquity Trade, Miami, FL, USAUbiquity Trade
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EUR 258,13
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Zustand: New. Brand new! Please provide a physical shipping address.
- Hardcover
- Erstausgabe
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 242,36
EUR 42,79 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr…esses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Anbieter: Revaluation Books, Exeter, , Vereinigtes KönigreichRevaluation Books
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EUR 272,07
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Hardcover. Zustand: Brand New. 1st edition. 298 pages. 9.76x6.69x0.79 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 305,00
EUR 9,04 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Editor(s): Clark…, J. Peter; Ritson, Christopher. Series: Institute of Food Technologists Series. Num Pages: 298 pages. BIC Classification: HPQ; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 179 x 19. Weight in Grams: 748. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- Erstausgabe
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 348,96
EUR 31,87 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addr…esses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples. This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people. * Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective . Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
