Phipps mary (109 Ergebnisse)

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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Zustand: New. Woods, Marty; Humann, Amanda; Schinchirimini, Augusta; Heins, Damone; Tjelmeland, Darla; Early Riser, J.A.; Wummel, Jeanette; Phipps, Krystal; Passarello, Laura Anne (illustrator).
Hanging Loose 63
Hershon, Robert; Lourie, Dick; Pawlak, Mark; Shreiber, Ron; Jarrett, Emmett; Andrews, Bruce; Chouliaras, Yiorgos; Ferrari, Mary; Fuhrman, Joanna; Gustafson, Jim; Heiny, Katherine; Hollo, Anselm; King, Basil; Larkin, Joan; Lenhart, Gary; Matson, Clive; McDaniel, Wilma Elizabeth; Miller, Derek; Montez, Susan; Phillips, Carl; Phipps, Wanda; Purpura, Lia; Saleh, Dennis; Sirowitz, Hal; Skoble, Martin; Terris, Virginia; Traxler, Patricia; Vega, Janine Pommy; Waisman, Sergio Gabriel; Yamanaka, Lois-Ann; Coen, Deborah Rachel; Lindo, stephen; Marinovich, Filip; Posmentier, Sonya; Shopsis, Marinovich, Filip; Wildonger, Jill; et al
Sprache: Englisch
Verlag: Hanging Loose Press, Brooklyn, New York, 1993
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In den WarenkorbSoft cover. Zustand: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.

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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Theology Today:
Editorial by Hugh Kerr; Articles by Andrew Greeley, Mary Lee Daugherty, Stephen McCutcham, Carl Raschke, and William Phipps; The Church in the World by John Deedy; Critic's Corner with William Willimon, C.L. Sulzberger, Lee Myers, and Hugh Kerr.
Sprache: Englisch
Verlag: Princeton Theological Seminary, Princeton, New Jersey, 1976
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Softcover. 219 - 323 pp. Volume XXXIII, Number 3 (October 1976). Softcover. Good condition; some pen underlining; on covers: touches of wear and light color rubbing.

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Zustand: New.

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Verlag: Independently Published, 2024
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Paperback. Zustand: New. In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favourite foods in the way that is best for their bodies.Recipes cover every course from breakfast to dinner to dessert, so readers never have to scramble to find healthy, great tasting meals any time of the day. Tackle the morning with blood sugar balancing breakfasts like Blueberry Cheesecake Overnight Oats, nibble on safe snacks like No Bake Coconut Cashew Energy Bites, and enjoy filling dinners like 30-Minute Garlic Lamb Lollipops and Lemon Pepper Salmon. You'll even be able to indulge in desserts like Crispy Pistachio Chocolate Bark and Peanut Butter Fudge Brownies with Mary's expert techniques for creating low-sugar treats that still taste great! In addition to these tasty recipes, Mary also provides professional and personal tips for managing diabetes through food and lifestyle changes, so readers develop a new, all-encompassing approach to positively navigating their condition.This book has 60 recipes and 60 photographs.…

Verlag: Independently Published, 2024
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Paperback. Zustand: New. Healthy and Delicious Treats That Won't Spike Your Blood Sugar- so you can have your cake and eat it tooLet registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There's a sweet treat for every celebration and late-night craving! Desserts include:Chocolate Cheesecake with Hazelnut-Spiced CrustKey Lime Cupcakes with Yogurt IcingOatmeal Raisin Chai Spice CookiesPeanut Butter Chocolate Freezer FudgeMaple Pecan Pie with Almond Flour CrustFluffy Monster Cookie BarsEach decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs!Packed with dozens of scrumptious, blood sugar-friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.…

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Paperback. Zustand: new. Paperback. In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favorite foods in the way that is best for their bodies. Recipes cover every course from breakfast to dinner to dessert, so readers never have to scramble to find healthy, great tasting meals any time of the day. Tackle the morning with blood sugar balancing breakfasts like Blueberry Cheesecake Overnight Oats, nibble on safe snacks like No Bake Coconut Cashew Energy Bites, and enjoy filling dinners like 30-Minute Garlic Lamb Lollipops and Lemon Pepper Salmon. Youll even be able to indulge in desserts like Crispy Pistachio Chocolate Bark and Peanut Butter Fudge Brownies with Marys expert techniques for creating low-sugar treats that still taste great! In addition to these tasty recipes, Mary also provides professional and personal tips for managing diabetes through food and lifestyle changes, so readers develop a new, all-encompassing approach to positively navigating their condition. This book has 60 recipes and 60 photos. This nutritionist-provided resource of diabetic-friendly recipes helps diabetics manage their blood-sugar levels through balanced, healthy cooking that doesn't sacrifice flavour or joy in food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Theology Today:
Editorial by Patrick Miller; Articles by Gabriel Fackre, Lawrence Cunningham, Michael Welker, Ted Peters, Eugene Peterson, and A. Roy Eckardt; Critic's Corner with William Phipps; The Church in the World by David Cunningham; Poetry by Lee WIlliams Kolber, Mary Kennan Herbert, and Elizabeth Creamer.
Sprache: Englisch
Verlag: Princeton Theological Seminary, Princeton, New Jersey, 1994
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Softcover. Zustand: Very good condition. 341 - 490 pp. Volume 51, Number 3 (October 1994). Softcover.
Hanging Loose 63
Hershon, Robert; Lourie, Dick; Pawlak, Mark; Shreiber, Ron; Jarrett, Emmett; Andrews, Bruce; Chouliaras, Yiorgos; Ferrari, Mary; Fuhrman, Joanna; Gustafson, Jim; Heiny, Katherine; Hollo, Anselm; King, Basil; Larkin, Joan; Lenhart, Gary; Matson, Clive; McDaniel, Wilma Elizabeth; Miller, Derek; Montez, Susan; Phillips, Carl; Phipps, Wanda; Purpura, Lia; Saleh, Dennis; Sirowitz, Hal; Skoble, Martin; Terris, Virginia; Traxler, Patricia; Vega, Janine Pommy; Waisman, Sergio Gabriel; Yamanaka, Lois-Ann; Coen, Deborah Rachel; Lindo, stephen; Marinovich, Filip; Posmentier, Sonya; Shopsis, Marinovich, Filip; Wildonger, Jill; et al
Sprache: Englisch
Verlag: Hanging Loose Press, Brooklyn, New York, 1993
- Softcover
- Erstausgabe
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In den WarenkorbSoft cover. Zustand: Fine. 1st Edition. ISSN # 0440-2316. From the collection of Robert Hershon.

Clinical Manual of Medical-Surgical Nursing: Concepts and Clinical
Phipps PhD RN FAAN, Wilma J.; Sands EdD RN, Judith K.; Cassmeyer RN PhD, Virginia L.; Dennison MSN, Pamela; Lehman RN MSN, Mary Kay
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Zustand: Good. Meets the good condition guidelines. Has writing/highlighting. Has some staining. Has wear. Five star seller - Buy with confidence.

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Paperback. Zustand: New. In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fiber, fats and proteins. Mary Ellen Phipps, a registered dietician nutritionist who has had Type 1 diabetes since childhood, has a personal understanding of how eating while diabetic can feel restrictive and daunting, which is why her recipes not only regulate blood sugar levels and taste delicious, but shows diabetics how to enjoy their favourite foods in the way that is best for their bodies.Recipes cover every course from breakfast to dinner to dessert, so readers never have to scramble to find healthy, great tasting meals any time of the day. Tackle the morning with blood sugar balancing breakfasts like Blueberry Cheesecake Overnight Oats, nibble on safe snacks like No Bake Coconut Cashew Energy Bites, and enjoy filling dinners like 30-Minute Garlic Lamb Lollipops and Lemon Pepper Salmon. You'll even be able to indulge in desserts like Crispy Pistachio Chocolate Bark and Peanut Butter Fudge Brownies with Mary's expert techniques for creating low-sugar treats that still taste great! In addition to these tasty recipes, Mary also provides professional and personal tips for managing diabetes through food and lifestyle changes, so readers develop a new, all-encompassing approach to positively navigating their condition.This book has 60 recipes and 60 photographs.…

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Paperback. Zustand: New. Healthy and Delicious Treats That Won't Spike Your Blood Sugar- so you can have your cake and eat it tooLet registered dietitian Mary Ellen Phipps revamp your low-sugar dessert menu with sixty delicious recipes for cookies, brownies, cakes, pies, and more. There's a sweet treat for every celebration and late-night craving! Desserts include:Chocolate Cheesecake with Hazelnut-Spiced CrustKey Lime Cupcakes with Yogurt IcingOatmeal Raisin Chai Spice CookiesPeanut Butter Chocolate Freezer FudgeMaple Pecan Pie with Almond Flour CrustFluffy Monster Cookie BarsEach decadent dessert is high in plant-based fats, fiber, and/or protein, helping your body to slowly digest sugar and prevent blood sugar spikes. And the best part? Mary Ellen teaches you all the low-sugar ingredient swaps and secrets she knows, so you can reinvent your own favorite recipes to better suit your needs!Packed with dozens of scrumptious, blood sugar-friendly recipes, this cookbook is the ultimate companion for any dessert-lover living with diabetes.…