Hardcover. Zustand: Good. In this landmark debut cookbook, author Pierre Thiam shares his passion for Snegal's rich culture and cuisine. he explores its varied influences, delicious traditional recipes, and bold flavors. Traditionally passed down from mother to daughter, the secrets of the Snegalese kitchen are collected here in one volume for the first time in English. This book will lead the way as African cuisinecontinues to emerge and take its rightful place among the world's celebrated culinary traditons.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 42,53
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 176 pages. 11.00x10.00x0.50 inches. In Stock.