Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146085X ISBN 13: 9781801460859
Anbieter: Lucky's Textbooks, Dallas, TX, USA
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146085X ISBN 13: 9781801460859
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Paperback. Zustand: New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146085X ISBN 13: 9781801460859
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In den WarenkorbPaperback. Zustand: New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2022
ISBN 10: 180146085X ISBN 13: 9781801460859
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844390855 ISBN 13: 9783844390858
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844390855 ISBN 13: 9783844390858
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
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ISBN 10: 3844390855 ISBN 13: 9783844390858
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Sprache: Englisch
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ISBN 10: 180146085X ISBN 13: 9781801460859
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In den WarenkorbPaperback. Zustand: New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
ISBN 10: 180146085X ISBN 13: 9781801460859
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: New. This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise gut function in pigs. The chapter summarises current knowledge on the effects of prebiotic oligosaccharides on porcine gut function and health, as well as the modes of action of the commonly used prebiotics in pig production.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter reviews the microbiota of the gastrointestinal tract of the young pig and the important role it plays in the early stages of life. The chapter considers the use of probiotics and prebiotics in the post-weaning period of piglets to optimise gut function, animal health and performance.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844390855 ISBN 13: 9783844390858
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2011
ISBN 10: 3844390855 ISBN 13: 9783844390858
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Sprache: Englisch
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ISBN 10: 180146085X ISBN 13: 9781801460859
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Sprache: Englisch
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Sprache: Englisch
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Oljaca Halas DankaDanka Oljaca Halas, Bachelor of Life Sciences (Molecular Biology)at Curtin University, PhD (Animal Nutrition and Health) at Murdoch University is currently employed at the Animal Research Institute at Murdoch Univer.