Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 12,27
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Zustand: New.
Soft cover. Zustand: New. ISBN:9789386768247,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9789388425957,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 9,37
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In den WarenkorbZustand: New.
Zustand: New.
Sprache: Englisch
ISBN 10: 9386768240 ISBN 13: 9789386768247
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 6,46
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In den WarenkorbZustand: New.
Sprache: Englisch
ISBN 10: 9386768240 ISBN 13: 9789386768247
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
N.A. Zustand: New. ISBN:9789386768247.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. Contents: Preface 1. Leisure & Recreation 2. Play-sports and Leisure 3. Contemporary Issues on Leisure and Recreation 4. Event Management 5. Event Management Planning 6. Aspects of Event Management 7. Basic Qualities of Event Personnel 8. Events and Activities 9. Event Management: Concepts & Design 10. Event Management: Key to Success 11. Event Protocols, Staging and Staffing 12. Leadership & Event Branding 13. MICE 14. Theme Events and Decoration 15. Virtual Events 16. Event Sponsorship and Trends 17. Entrepreneurship in Sports, Leisure and Events Glossary References. In the present-day hospitality industry, professionals are required to actively pursue technological advancements and incorporate sustainability principles into their event planning. The utmost priority for the hospitality and tourism sector lies in ensuring the leisure, opulence, and comfort of their visitors. This ever-evolving industry dedicates its resources to offering exceptional facilities, engaging activities, and impeccable services to both the community and stakeholders. To cater to significant occasions such as festivals, conferences, ceremonies, weddings, formal parties, concerts, and conventions, the hospitality industry provides an extensive array of recreational amenities to its guests. This comprehensive guide delves into event planning, encompassing the creation of innovative concepts, meticulous brand analysis, identification of target audience segments and the seamless organization of all technical aspects leading up to the event's grand debut. Furthermore, leisure and recreation, encompassing a diverse range of both active and passive activities that travellers engage in during their journeys or leisure time, form integral components of the hospitality and tourism curriculum. This book is meant for degree and diploma programs of hospitality and tourism.
Sprache: Englisch
Verlag: I K International, New Delhi, 2024
ISBN 10: 8196887620 ISBN 13: 9788196887629
Anbieter: Books in my Basket, New Delhi, Indien
N.A. Zustand: New. ISBN:9788196887629.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Soft cover. Zustand: New. 1st Edition. Contents: 1. Hospitality, Hotel and Housekeeping. 2. Organization of Hotel and Housekeeping, Duties and Responsibilities. 3. Cleaning Organization. 4. Housekeeping Procedures and Routine Work. 5. Housekeeping Responsibility Area and Care-Composition of Different Surfaces. 6. Linen, Uniform and Tailor Room. 7. Laundry Operation and Stain Removal. 8. Interior Decoration. 9. Textiles. 10. Floor and Wall Covering. 11. Windows, Soft Furnishings and Guest Room Accessories. 12. Housekeeping Budget and Control. 13. Purchasing System. 14. Planning of a Guest Room. 15. Environmental Practices in Housekeeping. 16. Managing Housekeeping Personnel. 17. New Trends in Housekeeping. 18. New Property Operations. 19. Flower Arrangement. References. Glossary. Index. The present text is a comprehensive textbook for various stakeholders engaged with hospitality industry especially rooms division. This book has a wide coverage of various courses of hospitality operations and management, namely, foundation course or short-term course in housekeeping, accommodation operations, advance course in rooms division, accommodation management with modern trends and provides up-to-date information about the accommodation sector. The book is divided into 19 chapters beginning with introduction to hotel, hospitality and housekeeping, spread in several chapters highlighting operational perspectives of rooms division and finally some chapters on accommodation management. (jacket).