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priscilla martel (116 Ergebnisse)
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- Bücher (116)
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Verkäuferbewertung
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On Cooking: A Textbook Of Culinary Fundamentals
Anbieter: Gulf Coast Books, Cypress, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair.
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On Cooking: A Textbook of Culinary Fundamentals
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Ingram, William E. (illustrator). The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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On Cooking: A Textbook of Culinary Fundamentals
Anbieter: Goodwill Books, Hillsboro, OR, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Ingram, William E. (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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On Cooking: A Textbook Of Culinary Fundamentals
Anbieter: New Legacy Books, Annandale, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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On Cooking: A Textbook Of Culinary Fundamentals
Anbieter: Evergreen Goodwill, Seattle, WA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable.
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Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Zustand: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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On Cooking: A Textbook Of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Zustand: Good. 4th. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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On Cooking: A Textbook Of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Zustand: Fair. 4th. Supplements included. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Cooking: A Textbook Of Culinary Fundamentals
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: clickgoodwillbooks, Indianapolis, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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Hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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On Cooking: A Textbook Of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson College Div (edition 4th), 2006
ISBN 10: 0131713272 ISBN 13: 9780131713277
Hardcover. Zustand: Fair. 4th. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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On Baking: A Textbook of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
Anbieter: Cycle Books LA, South el monte, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good.
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Best Bread Ever: Great Homemade Bread Using Your Food Processor
Anbieter: Strand Book Store, ABAA, New York, NY, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good.
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On Baking: A Textbook of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
hardcover. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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On Baking: A Textbook of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
hardcover. Zustand: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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paperback. Zustand: Acceptable. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
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Study Guide for On Cooking Update
Anbieter: clickgoodwillbooks, Indianapolis, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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On Cooking: A Textbook Of Culinary Fundamentals, 5th Edition ; 9780133458558 ; 0133458555
Anbieter: APlus Textbooks, Alpharetta, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Fair. Ingram, William E. (illustrator). 5. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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The Best Bread Ever: Great Homemade Bread Using your Food Processor
Anbieter: Abacus Bookshop, Pittsford, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
hardcover. Zustand: Fine copy in fine dust jacket. Illus. with photos (illustrator). 1st. Small 4to, 272 pp.
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On Baking: A Textbook of Culinary Fundamentals
Sprache: Englisch
Verlag: Pearson Custom Publishing, 2005
ISBN 10: 0536884145 ISBN 13: 9780536884145
Anbieter: Zoom Books Company, Lynden, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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2012 Myculinarylab with Pearson Etext -- Access Card -- For on Baking
Anbieter: Campus Bookstore, Denton, TX, USA
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: New. 3RD 13 Ships same or next day. Expedited shipping: 3-5 business days, Standard shipping: 4-14 business days.
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On Cooking: A Textbook of Culinary Fundamentals
Anbieter: Goodwill_NE_Indiana, Fort Wayne, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Ingram, William E. (illustrator). The book does not look new and has been read but is in excellent condition. The cover and dust jacket if applicable may have very minimal or no wear. There are no missing or damaged pages, no creases or tears, and no writing, highlighting or underlining of text. May have an author autograph or inscription from author. May have very minimal identifying marks inside cover. May have pale yellow pages. May have minimal light marks on page edges or a remainder mark. Fast Shipping, safe and secure mailers. Stock photo used.
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. VERY GOOD very good dj.
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On Baking: A Textbook of Baking and Pastry Fundamentals
Anbieter: Georgia Book Company, CHICKAMAUGA, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. ***MULTIPLE COPIES AVAILABLE***INCLUDES CD VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR.
